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Braised Fennel with Lemon Recipe | Bon Appetit lemon peel, olive oil, parsley, shallot, garlic, fennel, lemon juice Braised Fennel with Lemon Recipe Step 1 Heat 2 tablespoons oil in large skillet over high heat. Add half of fennel; saute until deep golden brown on all sides, about 8 minutes. Transfer to 11x7x2-inc...
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| Braised carrots and fennel olive oil, dill, chives, carrot, onion, fennel, salt, sugar 1) Slice the carrots 1.5cm thick on an angle. 2)Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve the chopped fennel fronds. 3) Halve and sli...
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Rosemary Braised Fennel Recipe - Food.com vegetable stock, oil, rosemary, fennel, salt, white wine, lime juice Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (271) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 128.2 Calories from Fat 35 g 27 ...
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| Braised Fennel and Onions With Ginger Recipe - Food.com olive oil, turmeric, ginger root, shallot, onion, garlic, fennel, salt, white wine, water This flavorful and attractive side-dish makes the perfect accompaniment to roasted meats or to fish. Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 101.5 C...
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| Braised Carrots and Fennel – Recipes Network olive oil, dill, chives, carrot, onion, fennel, salt, sugar Step 1 Slice the carrots 1/2-inch thick on an angle. Step 2 Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. Reserve 1/4 cup chopped fennel frond...
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| Braised Fennel and Artichokes | Martha Stewart lemon peel, olive oil, thyme, pepper, red chili, garlic, fennel, artichoke, salt, white wine Instructions Checklist Step 1 Heat olive oil in a large, straight-sided skillet over medium-high heat. Add garlic and chile and cook until garlic is fragrant, 2 to 3 minutes. Advertisement Step 2 ...
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| Braised Fennel Recipe by admin | ifood.tv olive oil, fennel, salt 1. Remove and discard damaged or wilted outside part of the fennel, as well as tops and a slice off the bottom of the bulbs. Cut bulbs into vertical slices and wash in cold water. 2. Place fennel sli...
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| Braised Fennel With Ginger- Fenkel in Soppes Recipe - Food.com olive oil, saffron, dried ginger, onion, fennel, salt, bread, white wine, water Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 108.4 Calories from Fat 43 g 40 % Total Fat 4.8 g 7 % Saturated Fat 0.6 g 3 % Cholesterol 0 mg 0 % Sodiu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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