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picture of recipeOven-Braised Leeks Recipe | EatingWell
olive oil,    herbes de provence,    pepper,    leek,    salt
This good-for-your-gut-health food gets super-silky when slowly cooked in the oven. Serve these flavorful braised leeks with roast chicken or fish.
Instructions Checklist   Step 1   Preheat oven to 350 ...


picture of recipeEasy Braised Leeks Recipe - Food.com
vegetable stock,    olive oil,    pepper,    leek,    salt
Posted to the Cooking Dragon mailing list by Susan.
Serving Size: 1 (91) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 22 g 31 %   Total Fat 2.5 g 3 %   Sa...


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picture of recipeBraised Leeks with Garlic Recipe - Food.com
olive oil,    carrot,    leek,    garlic
Found this recipe in a book called Cook right for your type (about food for different blood groups). Sounded so interesting and is very delicious
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. P...


picture of recipeFrench Braised Leeks Recipe - Food.com
olive oil,    leek,    balsamic vinegar,    salt,    orange juice,    water
My Parisian friend shared his yummy recipe of Braised Leeks. The OJ and balsalmic vinegar bring out the sweetness of the leeks. I like to double the sauce to serve on the side as well. Great elegant s...


picture of recipeTurkish Braised Leeks with Olives Recipe - Food.com
black olive,    vegetable stock,    olive oil,    oil,    pepper,    leek,    tomato,    salt,    sugar,    lemon juice,    water
Try Turkish Braised Leeks with Olives from Food.com. - 38863
Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 175 g 64 %   Total Fat 1...


picture of recipeBalsamic Braised Leeks and Peppers Recipe - Food.com
yellow/orange bell pepper,    red pepper,    olive oil,    parsley,    leek,    balsamic vinegar
Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or pur...


picture of recipeWild Mustard Greens and Leeks Braised Recipe | SparkRecipes
olive oil,    pepper,    leek,    tomato,    mustard greens,    salt,    white wine
braise the leeks add tomatoes add greens and wine cook until tender Number of Servings: 6   Recipe submitted by SparkPeople user FASTALKINGFATTY.   Share on Facebook Share on Pinterest Share by Email Mo...


picture of recipeBraised Leeks Recipe by Greek.Cookery | ifood.tv
olive oil,    pepper,    parsley,    mint,    dill,    leek,    salt
Trim the outer tough leaves of the leeks and cut to the point where the green turns a paler colour.   Cut off the bearded root and split lengthways down the centre.   Wash well, removing all the dirt hi...


picture of recipeBraised Leeks And Bean Curd Recipe by admin | ifood.tv
white peppercorn,    leek,    soy sauce,    salt,    tofu
Cut the bean curd into 3-cm (1 -in) squares.   Clean the leek and cut into 3-cm (1 - in) pieces.   Heat 1 1/2 tablespoons of oil and stir-fry the bean curd for 1 minute.   Add the leek and stir-fry for a...


picture of recipeCold Braised Leeks With Walnuts Recipe by Western.Chefs | ifood.tv
oil,    walnut,    leek,    white wine vinegar,    salt,    sugar,    water
Adding nuts to this Cold Braised Leeks With Walnuts dish was something I thought of, at the last moment. But after tasting this Cold Braised Leeks With Walnuts dish, I praised myself for it. You shoul...


picture of recipeLeeks Braised with Tomatoes Recipe by Chef.at.Home | ifood.tv
oil,    leek,    tomato
Cut the leeks into pieces about 2 inches long.   Heat the oil in a flameproof casserole which has a lid.   Add the prepared leeks and cook over a moderate heat for 5 minutes, turning the leeks from time...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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