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Soy-Braised Mushrooms Recipe | MyRecipes shiitake mushroom, dry sherry, sesame seed oil, ginger root, spring onion, garlic, soy sauce, sugar Notes: You can prepare through step 3 up to 1 day ahead; let cool, then cover and chill. Bring to room temperature and sprinkle with green onions to serve. Instructions Checklist Step 1 Rinse mushro...
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| Balsamic Braised Mushrooms Recipe - Food.com olive oil, button mushroom/champignon, garlic, balsamic vinegar, salt, sugar Serve chilled or warm. Serving Size: 1 (70) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 104.3 Calories from Fat 82 g 79 % Total Fat 9.1 g 14 % Saturated Fat 1.3 g 6 % Chol...
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Braised Mushroom with Dashi - Rasa Malaysia dashi, shiitake mushroom, soy sauce, mirin, sugar, sake Braised Mushroom with Dashi - Japanese-style braised mushrooms with dashi and mirin. The result is a simple side dish that is absolutely umamilicious. Add all the ingredients (except the mushroom) int...
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| Braised Quinoa with Mushrooms Recipe | SparkRecipes quinoa, vegetable stock, olive oil, fennel seeds, coriander leaf, basil, mushrooms, shallot, soy sauce, salt, water Easy, delicious and healthy Braised Quinoa with Mushrooms recipe from SparkRecipes. See our top-rated recipes for Braised Quinoa with Mushrooms. Place 1 cup red quinoa and 2 cups water in a 1.5 quart ...
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| Braised Kale, Potatoes and Mushrooms Recipe - Food.com red potato, olive oil, pepper, portobello mushroom, shallot, garlic, kale, salt, water Vegetarian Times. Serving Size: 1 (200) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 125.1 Calories from Fat 38 g 31 % Total Fat 4.3 g 6 % Saturated Fat 0.6 g 2 % Cholester...
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| Braised Straw Mushrooms in Soy Sauce Recipe - Food.com oil, pepper, coriander, paddy straw mushroom, garlic, soy sauce, salt, sugar Serving Size: 1 (76) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 62.7 Calories from Fat 34 g 55 % Total Fat 3.8 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodium ...
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| Braised Turnips with Black Mushrooms Recipe by 10min.chef | ifood.tv dark soy sauce, dry sherry, peanut oil, mushrooms, turnip, sugar GETTING READY 1) With a cup of boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) Peel the turnips and cup them into cubes of 1-inch each. MAKING 3) In a large sauc...
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