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Braised Bell Peppers Recipe | MyRecipes tomato paste, yellow/orange bell pepper, red bell pepper, olive oil, cooking spray, pepper, basil, aniseed, onion, garlic, red wine vinegar, salt, water Serve these peppers as a side dish, or use them in other recipes. Although the aniseed is optional, it adds a subtle sweetness to the peppers. For a more robust flavor, try using 2 1/2 teaspoons of fi...
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| Sherry-Braised Roasted Peppers Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, green bell pepper, dry sherry, olive oil, thyme, rosemary, caper, garlic, salt Serve this versatile side dish with flank steak or chicken, or toss it with pasta. Keep leftovers in the refrigerator for a few days. Reheat in the microwave or serve at room temperature. Instructions...
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Balsamic Braised Leeks and Peppers Recipe - Food.com yellow/orange bell pepper, red pepper, olive oil, parsley, leek, balsamic vinegar Balsamic vinegar gives a great mellow taste to peppers and leeks. This is pretty versatile when I make it I either purée and use as pasta sauce, make a sandwich with this and cream cheese or pur...
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| Braised Baby Artichokes with Red Peppers and Garlic Recipe | Bon Appetit red bell pepper, lemon peel, olive oil, thyme, parsley, bay leaf, lemon, spring onion, garlic, artichoke, lemon juice, water Braised Baby Artichokes with Red Peppers and Garlic Recipe Step 1 Cut 1 lemon in half. Squeeze juice into bowl of cold water; add lemon halves. Quarter second lemon. Working with 1 artichoke at a tim...
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| Braised Peppers Recipe by Chef.at.Home | ifood.tv green pepper, oil, salt, vegetable fat spread, sugar, water 1. Wash the peppers, remove stems, remove seeds and fibers. Cut in eighths. 2. Heat the oil or margarine in a heavy frying pan. Saute the peppers, stirring until they begin to wilt. 3. Add the water...
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| Braised Bean Curd With Garlic and Pepper Recipe - Food.com raw sugar, light soy sauce, tomato paste, vegetable stock, sesame seed oil, peanut oil, yarrow, pepper, coriander, spring onion, garlic, cucumber, white wine vinegar, soy sauce, rice vinegar, firm tofu, tofu Bean Curd equals Tofu. From the VS. They suggest over Thai Fragrant rice. I served mine over Shanghi noodles. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Wine Braised Bell Peppers And Onions With Broad Noodles Recipe by Diet.Chef | ifood.tv yellow/orange pepper, olive oil, pepper, parsley, basil, onion, sweet pepper, balsamic vinegar, salt, white wine Wash and dry peppers. Place peppers on a baking sheer. Broil 4 inches from heat for 2 to 3 minutes on each side or until skins are blackened and charred. Immediately transfer peppers to a large bro...
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