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picture of recipeBraised Spring Vegetables Recipe - Lidia Bastianich's Vegetables
peperoncini,    red pepper,    olive oil,    mint,    peas,    spring onion,    onion,    fava beans,    zucchini/courgette,    lettuce,    salt
The bright greens in this Italian side dish of braised spring legumes and vegetables will look beautiful and taste wonderful served alongside your favorite spring dish.
In a large, heavy casserole wit...


picture of recipeBraised Baby Vegetables | Recipes Wiki | Fandom
vegetable stock,    olive oil,    pepper,    parsley,    pattypan squash,    carrot,    onion,    zucchini/courgette,    red wine vinegar,    salt,    water
1⁄2 Tbsp olive oil 1 lb small white onions, about 2 inches in diameter, peeled 1 lb baby carrots, scrubbed 1 lb baby zucchini, scrubbed 1 lb baby pattypan squash, scrubbed 4 Tbsp red wine vinega...


Cocktail Shaker Set
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picture of recipeBraised Vegetables (Yachni) Recipe - Food.com
tomato paste,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    okra,    green beans,    tomato,    cauliflower,    salt,    sugar,    water
This is a Greek dish and is really delicious as a side dish or as a vegetarian main course. If you don't have all of the vegetables required on hand, you can omit the ones you don't have. The ...


picture of recipeBraised Winter Vegetable Pasta Recipe | EatingWell
vegetable stock,    olive oil,    wheat,    sage,    pepper,    lima bean,    butternut squash,    onion,    garlic,    cauliflower,    salt,    pasta,    white wine
In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine and broth in an unconventional technique that yields delicious results. Serve with a spinach salad ...


picture of recipeBraised Mexican-Spiced Vegetables | Recipes Wiki | Fandom
winter squash,    red bell pepper,    chili dried/powder,    oil,    oregano,    coriander seed,    coriander leaf,    spring onion,    garlic,    celery,    tomatillo,    sweetcorn,    salt,    lime juice
1 tsp. ground coriander 1 tsp. chili powder, preferably Mexican 3 cups peeled, cubed winter Squash ( 3/4-inch pieces) 1/2 tsp. salt, or more to taste 1 medium red bell pepper, cut into 3/4-inch square...


picture of recipeHoisin-Braised Tempeh and Chinese Vegetables Recipe - Food.com
tempeh,    hoisin sauce,    snap/snow peas,    olive oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    salt,    water
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodle...


picture of recipeMaple Braised Root Vegetables Recipe | SparkRecipes
olive oil,    pepper,    turnip,    parsnip,    carrot,    leek,    salt,    maple syrup
Easy, delicious and healthy Maple Braised Root Vegetables recipe from SparkRecipes. See our top-rated recipes for Maple Braised Root Vegetables.
Cut veggies to one inch cubes, toss in syrup, oil and s...


picture of recipeBraised Tofu and Vegetables in Tomato Sauce Recipe | MyRecipes
oil,    pepper,    oregano,    basil,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    red wine vinegar,    firm tofu,    noodles
Preparation time: 10 minutes; Cooking time: 19 minutes
Instructions Checklist   Step 1   Cook noodles according to package directions, omitting salt and fat.   Advertisement   Step 2   While the noodles co...


picture of recipeHoisin-Braised Tempeh and Chinese Vegetables | Recipes Wiki | Fandom
tempeh,    hoisin sauce,    snap/snow peas,    canola oil,    pepper,    ginger root,    water chestnut,    carrot,    spring onion,    garlic,    bok choy,    salt,    water
. 2 tsp. canola oil 16 oz. tempeh, cut into 1/2-inch cubes 1 clove garlic, minced 1 tsp. minced fresh ginger 2 large carrots, thinly sliced diagonally 1 head bok choy, trimmed and sliced crosswise int...


picture of recipeBraised Oxtails And Vegetables Recipe by admin | ifood.tv
peppercorn,    bay leaf,    peas,    potato,    carrot,    onion,    fat,    flour
Wash oxtail and dry with paper towel.   Roll oxtail in flour; season with salt and pepper.   Melt fat in heavy skillet.   Brown oxtrail in fat; add small amount of water, bay leaves, peppercorns and onio...


picture of recipeBraised Vegetables from 1001Recipes2Send.com Recipes Database
green bell pepper,    miso,    vegetable stock,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    daikon,    carrot,    winter melon,    soy sauce,    salt
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeBraised Vegetables from 1001Recipes2Send.com Recipes Database
green bell pepper,    miso,    vegetable stock,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    daikon,    carrot,    spring onion,    winter melon,    soy sauce,    salt
1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...


picture of recipeVegetable Stock for 10-Hour Braised Lamb Recipe | Martha Stewart
olive oil,    thyme,    peppercorn,    parsley,    bay leaf,    mushrooms,    turnip,    parsnip,    onion,    leek,    garlic,    celery,    white wine vinegar,    salt,    white wine
Vegetable stock can be used to make great meat dishes as well as soup, such as a slow-cooked lamb.
Instructions Checklist   Step 1   Preheat oven to 400 degrees. Place onions, leeks, celery, parsnips, t...


picture of recipeBraised Chicken With Julienned Vegetables Recipe by Western.Chefs | ifood.tv
thyme,    pepper,    paprika,    carrot,    celery,    salt
Surprise your guests with Braised Chicken With Julienne Vegetables. With a great combination of broiler-fryer, paprika and pepper Braised Chicken With Julienne Vegetables is a dish truly with a differ...


picture of recipeBraised Vegetables With Couscous Recipe by Calorie.Less.Cooking | ifood.tv
semolina,    vegetable stock,    oil,    pepper,    paprika,    cumin,    chickpea,    currant (zante),    carrot,    onion,    celery,    zucchini/courgette,    seasoning
MAKING   1) Take a nonstick saucepan of 3-quart capacity and heat oil in it.   2) Add the celery, carrot, and zucchini along with the onions and cook over high heat.   3) Stir often and continue cooking ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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