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 Brandied Plums Recipe - Food.com
cinnamon, plum, salt, sugar, brandy
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something fo...
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|  Brandied Plum Jam Recipe | CDKitchen.com
plum, gelling agent, sugar, brandy, lemon juice, water
A recipe for Brandied Plum Jam made with plums, water, lemon juice, powdered pectin, sugar
Combine plums, water, brandy, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high...
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 Plum Brandy Recipe | CDKitchen.com
plum, sugar, gin
A recipe for Plum Brandy made with fresh plums, sugar. Recipe Directions: In medium glass bowl, thoroughly combine all ingredients. Heat 10 minutes o
In medium glass bowl, thoroughly combine all ingre...
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|  Plum brandy recipe | BBC Good Food
star anise, cinnamon, plum, sugar, brandy
Make a bottle of homemade plum brandy. It's a great way to use up a glut of plums, plus it'll keep for two months and will make a welcome gift for brandy lovers
STEP 1 Make sure the plum halv...
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|  Oven-Roasted Plums with Brandy Recipe | EatingWell
lemon peel, plum, sugar, brandy, lemon juice
Roasting gives the plums a caramelized flavor and lemon, sugar and brandy enhance the inherently sweet and sour aspect of the fruit.
Instructions Checklist Step 1 Preheat oven to 400 degrees F. Adv...
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|  Plum Brandy Recipe by Microwaverina | ifood.tv
plum, sugar, brandy
1. Combine all ingredients in a 2 1/2-quart glass bowl. Set microwave oven at Time Cook (power level 5) for 10 minutes, and then Time Cook (power level 1) for 30 minutes. Stir every 10 minutes. 2. Co...
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|  My Mom's Plum Brandy Recipe - Food.com
plum, sugar, whisky
A sweet liqueur for drinking or serving over ice cream or fruit.
Serving Size: 1 (4084) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2403.1 Calories from Fat 11 g 0 % Total F...
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|  Ukrainian Plum Brandy (Slivyanka) - Recipe #18299 - Foodgeeks
plum, sugar, vodka, sugar syrup
Try this recipe for Ukrainian Plum Brandy (Slivyanka) on Foodgeeks.com
Put the plums in a crock. Add the vodka, seal the crock and set it in a dark place for four to six weeks. Drain off the vodka and...
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| Brandied Peach And Plum Soup Recipe by Meal.Mates | ifood.tv
mint, cinnamon, lemon, peach, sugar, cognac, water
Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sug...
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