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 Master Dough for Bread Recipe - Food.com
yeast, olive oil, corn oil, salt, sugar, water, flour
Use for pizza, bread, rolls, etc. Makes one 20 ounce ball of dough. Time does not include rise-time. It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. ...
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|  Pumpkin Bread Recipe by food.master | ifood.tv
soft drink, oil, pecan, nutmeg, ginger root, cinnamon, allspice, pumpkin, salt, sugar, water, flour
Pour oil into mixing bowl, add sugar and beat well. Mix dry ingredients together, add alternately with the water and pumpkin. Pour into well greased baking pans. Bake about 1 hour at 325 . Makes 4...
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 Whole Grain Master Bread Recipe Recipe - Food.com
vital wheat gluten, yeast, wholewheat flour, salt, water, flour
from Healthy Bread in Five Minutes a Day
Serving Size: 1 (160) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 277.5 Calories from Fat 17 g 6 % Total Fat 1.9 g 2 % Saturated F...
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|  Squaw Bread Recipe by food.master | ifood.tv
salt, baking powder, flour
Sour milk to make soft dough. Roll on floured board and cut in strips 2" wide and 4" long. Fry in deep fat. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete ...
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| Bread And Butter Pickles Recipe by food.master | ifood.tv
green pepper, onion, cucumber, salt
GETTING READY 1. Place the cucumbers in a colander and carefully rinse the cucumbers, scrubbing away any dirt that may have stuck to the ribs. 2. Use a vegetable slicer or a sharp knife to slice cuc...
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| Master Mix for Quick Breads (lrg. quantity) Recipe - Food.com
bicarbonate of soda, salt, baking powder, brown sugar, sugar, flour
quick and easy to have on hand
Serving Size: 1 (2797) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 560.6 Calories from Fat 7 g 1 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 ...
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| Fisherman's-Catch Breading Recipe by Seafood.Master.Chef | ifood.tv
waffles, pancake, onion salt, garlic salt, pepper
1. Combine all ingredients; coat fish evenly with mixture and panfry on both sides until golden. 2. Drain on absorbent paper. Recipe Summary Difficulty Level: Easy Servings: 6 Nutrition Facts Se...
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