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Barley Pilaf With White Beans & Broccoli Recipe - Food.com white bean, vegetable stock, olive oil, barley, onion, broccoli, salt From Quick-fix Veg Serving Size: 1 (205) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.1 Calories from Fat 66 g 27 % Total Fat 7.3 g 11 % Saturated Fat 1.1 g 5 % Cholest...
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| White Bean Salad With Spicy Roasted Tomatoes and Broccoli Recipe white bean, chili dried/powder, olive oil, pepper, oregano, garlic, tomato, spinach, broccoli, mustard, red wine vinegar, salt, lemon juice A lunchtime bowl includes white beans and broccoli, two foods high in fiber, which can lower cholesterol and may help prevent type-2 diabetes. Tomatoes bring lycopene to the substantial salad. Preheat...
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Broccoli and White Bean soup Recipe | SparkRecipes cannellini bean, dried onion, dried garlic, kidney bean, broccoli, water bring to a boil, puree in blender Number of Servings: 4 Recipe submitted by SparkPeople user _ARCHER_. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Pri...
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| Creamy Polenta with White Beans and Roasted Broccoli Recipe white bean, polenta, chili dried/powder, olive oil, dried onion, dried garlic, broccoli, salt, nutritional yeast, water White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free di...
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| Baked Broccoli and White Bean Polenta with Marinara Sauce Recipe | SparkRecipes cannellini bean, polenta, vegetable stock, olive oil, rosemary, pepper, garlic, broccoli, marinara sauce, salt, water This tasty, gluten-free casserole can also be made with caulflower or asparagus. While you can prepare the dish using instant polenta, which typically becomes tender after stirring about 5 min over me...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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