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Recipe Categories: appetizer,main,side
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picture of recipeBroccoli Polenta Recipe | SparkRecipes
polenta,    olive oil,    broccoli,    salt,    water
A great side dish. Also can be paired with marinara for a light lunch/snack option.
Bring water and salt to a boil in a medium saucepan. -Add polenta in a slow, steady stream, stirring with a whisk -A...


picture of recipePolenta with Broccoli - Recipe #4496 - Foodgeeks
cornstarch,    broccoli,    salt,    vegetable fat spread,    water
Try this recipe for Polenta with Broccoli on Foodgeeks.com
Bring water to a boil in a large stockpot. Add broccoli and salt and boil for one minute. Sprinkle in the cornmeal gradually, stirring consta...


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Absolutely amazing set...
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picture of recipeBroccoli Rabe with Polenta Croutons Recipe | MyRecipes
broccoli raab,    polenta,    red pepper,    olive oil,    pepper,    garlic,    salt
Crisp Polenta Croutons add flair to this simple Broccoli Rabe side dish.
Instructions Checklist   Step 1   Bring 8 cups of water to a boil in a large saucepan. Cut broccoli rabe into 2-inch pieces. Cook...


picture of recipeCreamy Polenta with White Beans and Roasted Broccoli Recipe
white bean,    polenta,    chili dried/powder,    olive oil,    dried onion,    dried garlic,    broccoli,    salt,    nutritional yeast,    water
White beans and nutritional yeast give this polenta a creamy and cheesy taste, without the dairy. Add some roasted broccoli and a drizzle of chili oil, and you've got an easy, filling meat-free di...


picture of recipeBaked Broccoli and White Bean Polenta with Marinara Sauce Recipe | SparkRecipes
cannellini bean,    polenta,    vegetable stock,    olive oil,    rosemary,    pepper,    garlic,    broccoli,    marinara sauce,    salt,    water
This tasty, gluten-free casserole can also be made with caulflower or asparagus. While you can prepare the dish using instant polenta, which typically becomes tender after stirring about 5 min over me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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