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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBroiled Brown-Sugar Bananas
cinnamon,    banana,    vegetable fat spread,    brown sugar
A sweet, satisfying dessert with just four basic ingredients.
Step 1 Preheat broiler. Cut each unpeeled banana lengthwise almost in half, being careful not to cut all the way through and leaving 1 inc...


picture of recipeBroiled Bananas With Lemon And Sugar Recipe
banana,    raisin,    brown sugar,    dark rum,    lemon juice
Very refreshing banana dessert sure to please all. Enjoy
Preheat broiler.   Peel bananas and arrange them in one layer in a gratin dish.   Pour lemon juice over bananas and roll them in juice to prevent...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBroiled Banana Recipe | SparkRecipes
cinnamon,    banana,    brown sugar
Great for snack or dessert!
Slice one medium banana length-wise. Lay on cookie sheet sprayed with Pam. Sprinkle with 1 tsp brown sugar. Sprinkle with ground cinnamon. Broil until brown sugar is melted...


picture of recipeBroiled Banana on Toast Recipe | MyRecipes
rye bread,    banana,    peanut butter,    brown sugar
When time is tight in the mornings, try this superfast and yummy open-faced breakfast sandwich. Broiled Banana on Toast is packed with Resistant Starch from both the bananas and the rye bread and is o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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