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 Brown Rice Casserole Recipe - Food.com
brown rice, vegetable stock, thyme, oregano, marjoram, peas, onion, garlic, celery, tomato, water, flour
This came from a vegetarian website.
Serving Size: 1 (213) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 180.8 Calories from Fat 11 g 6 % Total Fat 1.2 g 1 % Saturated Fat 0....
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|  Brown Rice, Nut & Tempeh Casserole Recipe - Food.com
tempeh, brown rice, vegetable stock, olive oil, pecan, thyme, parsley, marjoram, dried garlic, bay leaf, onion, garlic, celery, soy sauce
This recipe is from The Tempeh cook book by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after al...
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Bean and Brown Rice Casserole Recipe - Food.com
brown rice, basil, lentil, garlic, green beans, tomato, bread crumbs, vegetable fat spread, water
I eat this all the time. The calculations may be slightly off because I don't measure anything! Prep time doesn't include soaking the beans.
Serving Size: 1 (296) g Servings Per Recipe: 4 AM...
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|  lentil and brown rice casserole Recipe | SparkRecipes
dried cranberry, red pepper, brown rice, garam masala, lentil, sweet potato, soy sauce, water
from Betty Crocker 300 Calorie Cookbook
mix all ingredients in 2 qt casserole. cover and cook at 375 for 60-75 minutes until rice and lentils are tender. uncover and stir. let stand 5 minutes before s...
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