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picture of recipeBrown Rice With Vegetables Recipe - Food.com
dried cranberry,    lemon pepper,    brown rice,    peas,    jicama,    spring onion,    sweetcorn
What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day!
Serving Size: 1 (155) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 33...


picture of recipeQuinoa and Brown Rice Bowl with Vegetables and Tahini Recipe
red pepper,    shiitake mushroom,    brown rice,    quinoa,    olive oil,    mung bean,    avocado,    carrot,    onion,    garlic,    zucchini/courgette,    kale,    broccoli,    tahini,    salt,    lemon juice,    water
In a medium saucepan, cover the brown rice with 2 inches of water and bring to a boil. Cover and cook over low heat until the rice is just tender, about 40 minutes. Drain and return the rice to the sa...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePressure Cooker Brown Rice With Fresh Vegetables Recipe | CDKitchen.com
brown rice,    vegetable stock,    olive oil,    thyme,    white peppercorn,    parsley,    bay leaf,    carrot,    onion,    garlic,    broccoli,    salt,    lemon juice
Brown rice has a long time to cook but this recipe cuts that time down by using a pressure cooker. The fresh vegetables are cooked right along with the rice.
Heat the oil in the pressure cooker using ...


picture of recipeBurmese Brown Rice With Sesame Fried Vegetables Recipe - Food.com
brown rice,    canola oil,    sesame seed,    radish,    carrot,    spring onion,    garlic,    cucumber,    tahini,    soy sauce,    salt,    lemon juice
This is from the Wikipedia cookbooks. It sounded so good I wanted to keep it here. I made a few minor changes because the directions were so vague.
Serving Size: 1 (146) g   Servings Per Recipe: 6   AMT...


picture of recipeBrown Rice Stir-Fry With Flavored Tofu and Vegetables Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    brown rice,    sesame seed oil,    olive oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    tofu
I found this in Martha Stewart's Body + Soul magazine. I was looking for something else, when I saw this - she highlights 5 meals that are healthy and good for you - this was Friday's meal. Ha...


picture of recipeBrown Rice Bowls With Roasted Vegetables and Lemon-Soy Dressing Recipe | Real Simple
brown rice,    olive oil,    walnut,    sesame seed,    pepper,    crimini mushroom,    radish,    zucchini/courgette,    soy sauce,    salt,    lemon juice
Get the recipe for Brown Rice Bowls With Roasted Vegetables and Lemon-Soy Dressing.
Instructions Checklist   Step 1   Heat oven to 425 F. Cook the rice according to the package directions.   Advertisemen...


picture of recipeBrown Rice Stir-Fry with Flavored Tofu and Vegetables Recipe | Martha Stewart
yellow/orange bell pepper,    red bell pepper,    brown rice,    sesame seed oil,    olive oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    tofu
Brown rice gives this vegetarian broccoli and tofu stir-fry a nutty flavor and hearty texture and offers up more fiber than white rice has.
Instructions Checklist   Step 1   In a large skillet or wok, h...


picture of recipeBrown rice pilaf with black-eyed peas & vegetables Recipe | SparkRecipes
red onion,    brown rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    black-eyed pea,    summer squash,    zucchini/courgette,    tomato,    salt,    water
Makes a huge pot!
Heat 1 T oil in a heavy skilet with a tight-fitting lid on medium heat. Add rice, stirring for 5 minutes or until grains are lightly roasted. Add broth or water, cover tightly and co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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