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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBrown Rice With Blackeyed Peas & Veggies Recipe - Food.com
red onion,    brown rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    black-eyed pea,    summer squash,    zucchini/courgette,    tomato,    salt,    water
Super easy and you can even freeze these
Serving Size: 1 (422) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 579.6   Calories from Fat 97 g 17 %   Total Fat 10.8 g 16 %   Saturated...


picture of recipeDelicious and Healthy Brown Rice With Tofu and Veggies Recipe - Food.com
black olive,    lemon pepper,    brown rice,    garlic salt,    vegetables,    basil,    mushrooms,    onion,    sweetcorn,    firm tofu,    sugar,    water
A hearty meal made with brown rice and assorted vegetables with tofu. Very delicious, even without a single bit of added butter or oil!
Serving Size: 1 (424) g   Servings Per Recipe: 7   AMT. PER SERVIN...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeVeggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice Recipe - Food.com
red pepper,    brown rice,    vegetable stock,    olive oil,    canola oil,    sesame seed,    pepper,    oregano,    basil,    button mushroom/champignon,    water chestnut,    onion,    garlic,    broccoli,    soy sauce,    firm tofu,    water
Try Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice from Food.com. - 10745
Serving Size: 1 (612) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 510.6   Calories from Fat 17...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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