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picture of recipeCider Roasted Brussels Sprouts And Carrots Recipe
olive oil,    walnut,    thyme,    pepper,    carrot,    shallot,    brussels sprout,    mustard,    salt,    apple cider
Brussels sprouts and carrots are tossed in a mustard-spiked apple cider dressing, then roasted to perfection.
Preheat oven to 350 degrees F.   Combine cider, mustard, shallots, olive oil, salt and pepp...


picture of recipeBrussels Sprouts and Carrots Recipe - Food.com
red bell pepper,    thyme,    pepper,    carrot,    onion,    garlic,    brussels sprout,    salt,    water
Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from fooddownunder.com.
Serving Size: 1...


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picture of recipeRoasted Potatoes Carrots And Brussels Sprouts Recipe
red potato,    olive oil,    thyme,    rosemary,    pepper,    oregano,    basil,    sweet potato,    carrot,    brussels sprout,    salt
My boyfriends favorite side dish. The smell that it creates is enough to make your mouth water.
Preheat oven to 400 degrees F.   Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil.   T...


picture of recipeRoasted Brussels Sprouts and Carrots Recipe | MyRecipes
olive oil,    thyme,    pepper,    carrot,    brussels sprout,    salt,    sugar
The key to crispy-roasted results here is using a large pan so the brussels sprouts and carrots aren't crowded during roasting. Roast the vegetables several hours before the meal; then reheat just...


picture of recipeGlazed Brussels Sprouts And Baby Carrots Recipe | MyRecipes
dried ginger,    carrot,    brussels sprout,    orange marmalade,    salt
Learn how to make Glazed Brussels Sprouts And Baby Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Steam Brussels sprouts and car...


picture of recipeCaramelized Carrots & Brussels Sprouts Recipe - Food.com
olive oil,    pepper,    carrot,    onion,    brussels sprout,    salt
Got this recipe from a good friend. She said the recipe originally called for white sugar & pan sauteeing, but that baking these instead allows Mother Nature to make her own caramelized goodness.
...


picture of recipeBrussels Sprouts and Carrot Hash Recipe | CDKitchen.com
red bell pepper,    olive oil,    thyme,    pepper,    carrot,    onion,    garlic,    brussels sprout,    salt,    water
A recipe for Brussels Sprouts and Carrot Hash made with olive oil, onion, garlic, Brussels sprouts, carrot, dried thyme, water, red bell pepper
Heat the olive oil in a large skillet over moderate heat...


picture of recipeThyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots Recipe - Food.com
olive oil,    thyme,    potato,    carrot,    garlic,    brussels sprout
Delicious, healthy and easy.
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.7   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 1.5 g 7...


picture of recipeBrussels Sprouts and Carrot Salad Recipe
oil,    lemon,    carrot,    brussels sprout,    vinaigrette,    salad dressing
Brussels Sprouts and Carrot Salad recipe
Cook brussels sprouts according to package directions until they are crisp but tender; drain.   Drain carrots and put them in a bowl; add brussels sprouts and L...


picture of recipeGinger Garlic Brussel sprout stir fry with wild rice dates and carrots Recipe | SparkRecipes
red onion,    wild rice,    olive oil,    ginger root,    date,    carrot,    garlic,    brussels sprout
steamed brussel sprouts with a garlic fruity edge..delicious!!
rinse and trim edges of Brussel sprouts, then quarter. Heat olive oil in pan and add garlic and ginger root. Saute with onions. Add Carro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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