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 Lemon-Dijon Roasted Brussels Sprouts Recipe - Food.com
olive oil, pepper, dried garlic, lemon, brussels sprout, mustard, salt
A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste.
Servin...
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|  Fresh Brussels Sprouts Salad with Dijon Dressing Recipe | MyRecipes
salad, olive oil, pepper, tomato, brussels sprout, mustard, apple cider vinegar, salt
Fresh Brussels sprouts are faintly nutty and crunchy, sturdy enough for bold vinaigrettes yet mild enough to pair with delicate mixed greens. Trim the ends and outer leaves, and then use a mandoline o...
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