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picture of recipeRoasted Potatoes & Brussels Sprouts Recipe | EatingWell
chili dried/powder,    olive oil,    pepper,    parsley,    dried garlic,    potato,    brussels sprout,    salt
Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you...


picture of recipeRoasted Potatoes Carrots And Brussels Sprouts Recipe
red potato,    olive oil,    thyme,    rosemary,    pepper,    oregano,    basil,    sweet potato,    carrot,    brussels sprout,    salt
My boyfriends favorite side dish. The smell that it creates is enough to make your mouth water.
Preheat oven to 400 degrees F.   Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil.   T...


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picture of recipeThyme and Garlic Roasted Potatoes, Brussels Sprouts and Carrots Recipe - Food.com
olive oil,    thyme,    potato,    carrot,    garlic,    brussels sprout
Delicious, healthy and easy.
Serving Size: 1 (411) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 288.7   Calories from Fat 91 g 32 %   Total Fat 10.1 g 15 %   Saturated Fat 1.5 g 7...


picture of recipeWild Rice Pilaf with Sweet Potatoes & Brussels Sprouts Recipe | EatingWell
tomato paste,    yellow/orange bell pepper,    wild rice,    vegetable stock,    olive oil,    saffron,    pepper,    mushrooms,    sweet potato,    onion,    garlic,    tomato,    brussels sprout,    salt,    sherry,    madeira,    water
Wild rice is intensely aromatic so it's a great match for the bold flavors of saffron and Madeira in this wild rice pilaf recipe. Roasted sweet potatoes and Brussels sprouts studded on top give it...


picture of recipeRoasted Sweet Potatoes and Brussels Sprouts Recipe | SparkRecipes
garlic salt,    olive oil,    thyme,    pepper,    cumin,    sweet potato,    garlic,    brussels sprout,    red wine vinegar
great side dish for Thanksgiving
1. Preheat oven to 400 degrees F. 2. Trim Brussels sprouts by cutting off the little brown end. If there are any yellow leaves, pull them off. Cut any large ones in ha...


picture of recipeRoasted Brussels Sprouts & Sweet Potatoes Recipe | EatingWell
olive oil,    pepper,    paprika,    cayenne pepper,    cumin,    sweet potato,    brussels sprout,    salt
It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things ...


picture of recipePan Roasted Brussels Sprouts With Potatoes (Ww) Recipe - Food.com
red potato,    olive oil,    pepper,    garlic,    brussels sprout,    salt
Copied from a Weight Watchers Cookbook. I have some dieters coming for Thanksgiving this year. I believe the recipe stated that you can use fingerling potatoes or red potatoes but I alway have red pot...


picture of recipeRoasted Sweet Potatoes, Onions & Brussels Sprouts Recipe - 0 | MyRecipes
olive oil,    thyme,    rosemary,    pepper,    sweet potato,    onion,    garlic,    brussels sprout,    salt
Learn how to make Roasted Sweet Potatoes, Onions and Brussels Sprouts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 400...


picture of recipeBroiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes Recipe | MyRecipes
olive oil,    thyme,    pepper,    sweet potato,    brussels sprout,    salt
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. We broil the steak over the veggies so the meat juices ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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