Sauteed Brussels Sprouts Recipe - Food.com chili dried/powder,    olive oil,    pepper,    shallot,    garlic,    brussels sprout,    salt Found this on a site called skinny weight watchers recipes. I HATE brussel sprouts and LOVE this!! I've even gotten my kids and husband to eat brussel sprouts too! I make these at least 1-2 times ...

Sauteed Brussels Sprouts Leaves Recipe - Food.com olive oil,    thyme,    pepper,    parsley,    shallot,    brussels sprout,    salt I love this different method of cooking brussels sprouts. Most of the work is in peeling the leaves, after that it just takes minutes to cook them. I found this recipe in Sunset Magazine. Serving Size...

Sauteed Brussels Sprouts and Shallots Recipe | MyRecipes olive oil,    pepper,    shallot,    garlic,    brussels sprout,    salt,    sugar Slicing Brussels sprouts lengthwise helps them cook more quickly. They'll retain just a hint of crunch but develop a lovely flavor from the browned bits created in the hot skillet. Instructions Ch...

Sauteed Brussels Sprouts Recipe with Sesame | olivemagazine sesame seed oil,    olive oil,    sesame seed,    garlic,    soy sauce,    black sesame seeds Try our sauteed Brussels sprouts recipe with sesame. This Asian soy and sesame twist on sprouts makes a great alternative way to serve this unloved veg STEP 1   Halve and trim the sprouts and steam the...

5 Ways to Serve Sauteed Brussels Sprouts olive oil,    almond,    thyme,    pepper,    nutmeg,    cherry,    onion,    brussels sprout,    salt It took one simple recipe to completely change my opinion of Brussels sprouts, and no one is more surprised than me that I now count the autumn vegeta Cut each Brussels sprout in half through the root...

Sauteed Brussels Sprouts Recipe - Food.com pepper,    mango powder,    brussels sprout,    salt,    vegetable fat spread,    maple syrup,    lime juice,    water I found the basic recipe in a magazine and it was so different. Even kids like the slight sweetness (if you don't tell them it's Brussels Sprouts). You can also use apricot halves instead of m...

Sauteed Brussels Sprouts with Thyme Recipe | MyRecipes olive oil,    thyme,    pepper,    parsley,    brussels sprout,    salt,    water Tips: Wash and trim Brussels sprouts up to two days ahead. Buy small, bright-green sprouts with compact heads. Mince or chop fresh herbs in a cup with scissors. Instructions Checklist   Step 1   Wash Br...

Sauteed Brussels Sprouts with Chestnuts Recipe | MyRecipes chestnut,    pecan,    pepper,    shallot,    garlic,    brussels sprout,    salt,    vegetable fat spread,    white wine,    water Learn how to make Sautéed Brussels Sprouts with Chestnuts. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Melt margarine in a nonsti...

Sauteed Brussels Sprouts Recipe | Martha Stewart olive oil,    pepper,    brussels sprout,    salt,    lemon juice This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, make the dish just before serving. Instructions Checklist   Step 1   In a large skillet, heat oil...

Sauteed Brussels Sprout Leaves Recipe | MyRecipes olive oil,    thyme,    pepper,    parsley,    shallot,    brussels sprout,    salt Brussels sprouts are one of winter's sleeper vegetables. It's all in the cooking: undress the sprouts, peeling off the leaves one by one, and sauté them quickly with shallots and herbs to...

Dan Barber's Sauteed Brussels Sprouts with Lemon and Pistachios Recipe grape seed oil,    pistachio,    pepper,    shallot,    brussels sprout,    salt,    lemon juice Recipe courtesy of Dan Barber, executive chef and co-owner, Blue Hill and Blue Hill at Stone Barns. Heat oil in large nonstick skillet over medium-high heat. Add shallot and stir 20 seconds. Add Bruss...

Shredded Brussels Sprouts Sauteed With Sweet Onions Recipe | CDKitchen.com olive oil,    pepper,    onion,    brussels sprout,    salt Brussels sprouts hater? Try them this way. The texture is completely different than usual and they have a naturally slightly sweet flavor that really shines through. Check Brussels sprouts, and remove...

Sauteed Brussels Sprout Slaw with Sweet Peppers Recipe yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    parsley,    onion,    brussels sprout,    salt Instead of a green salad, thinly slice these brussels sprouts like cabbage, then cook them quickly to serve as slaw. A light and refreshing salad that pairs well with chicken and turkey and is a great...

Brussels Sprouts and Sauteed Cabbage Recipe | MyRecipes canola oil,    pepper,    cabbage,    brussels sprout,    salt Brussels Sprouts and Sautéed Cabbage Instructions Checklist   Step 1   Saute cabbage in canola oil in a skillet over medium-high heat 4 to 6 minutes or until wilted. Remove pan from heat; stir in s...

Sauteed Brussels Sprouts and Water Chestnuts Recipe by Americancooking | ifood.tv water chestnut,    brussels sprout,    salt Sauteed Brussels sprouts with water chestnuts is a highly nutritious dish. Sometimes people often think that nutritious food cant be delicious. But this dish is an exception. The sauteed Brussels spro...

Sauteed Brussel Sprouts Recipe | SparkRecipes olive oil,    pepper,    shallot,    garlic,    brussels sprout,    salt I have halved this recipe. May work better if you double.... Finely shred the brussel sprouts after thoroughly washing. In a saute pan, heat olive oil., Add shallots and saute about 2 minutes, add gar...

Sauteed Brussels Sprouts With Poppy Seeds Recipe | Real Simple olive oil,    poppy seed,    pepper,    shallot,    brussels sprout,    white wine vinegar,    salt Get the recipe for Sautéed Brussels Sprouts With Poppy Seeds. Instructions Checklist   Step 1   In a food processor fitted with the slicing disk, slice the Brussels sprouts.   Advertisement   Step 2 ...

Sauteed Brussels Sprout Slaw with Sweet Peppers Recipe - Tanya Holland | Food & Wine yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    parsley,    onion,    brussels sprout,    salt After the brussels sprouts and peppers are sliced, this superfast side dish that serves a crowd comes together in 5 minutes. Instructions Checklist   Step 1   In a large bowl, toss the brussels sprouts ...

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