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 Brussels Sprouts With Walnuts And Mandarin Oranges Recipe
olive oil, walnut, pepper, mandarin, brussels sprout, mustard, worcestershire sauce, red wine vinegar, salt, sugar, white wine
Never had Brussels Sprouts until a couple years ago...If anyone had told me they were baby cabbages, I would have been eating them forever
Wash brussels sprouts and remove discolored leaves Cut off s...
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|  Steamed Brussels Sprouts & Cauliflower with Walnuts Recipe | MyRecipes
walnut, pepper, cauliflower, brussels sprout, salt, lemon juice
This quick and versatile side dish is good with roasts or chicken. A serving boasts nearly one-fourth of daily fiber needs while the walnuts add a dose of heart-healthy unsaturated fat.
Instructions C...
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 Brussels Sprouts with Walnut-Lemon Vinaigrette Recipe | EatingWell
lemon peel, walnut oil, pepper, shallot, brussels sprout, mustard, salt, lemon juice
Here we dress steamed Brussels sprouts with a delicate vinaigrette flavored with fresh lemon and nutty walnut oil.
Instructions Checklist Step 1 Place Brussels sprouts in a steamer basket and steam ...
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|  Brussels Sprouts #1 (Roasted With Walnuts) Recipe - Food.com
olive oil, walnut, pepper, brussels sprout, balsamic vinegar
Coming from a Standard American Diet (SAD) background, Brussels sprouts have not been a regular part of my diet. Now I understand the importance of them, in part because of websites such as http://www...
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|  Roasted Brussels Sprouts and Grapes with Walnuts Recipe | Martha Stewart
olive oil, walnut, thyme, pepper, grape, brussels sprout, balsamic vinegar, salt
The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.
Instructions Checklist Step 1 Heat oven to 450 degrees. On 2 rimmed baking shee...
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| Brussels Sprouts With Walnut-Lemon Vinaigrette Recipe - Food.com
lemon peel, walnut oil, pepper, shallot, brussels sprout, mustard, salt, lemon juice
Brussels sprouts are packed with vitamins, fiber and cancer-preventing phyto-chemicals with the added bonus of being delicious! I found this recipe in the Oct/Nov, 2006 issue of Eating Well magazine.
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|  Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe | Bon Appetit
olive oil, walnut, mustard seed, shallot, brussels sprout, salt, lemon juice
Warm Brussels Sprout Slaw with Mustard Seeds and Walnuts Recipe
Heat oil in a large skillet over medium-high heat. Add mustard seeds and cook, stirring frequently, until seeds begin to pop. Add shallo...
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