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picture of recipeButternut Squash and Chickpea Curry
curry paste,    coconut oil,    coriander leaf,    chickpea,    coconut milk,    butternut squash,    onion,    garlic
Green curry paste is a blend of lemongrass, green chiles, and Thai ginger. It gives the dish just enough heat.
In a very large skillet heat coconut oil over medium heat. Add onion and garlic; cook and...


picture of recipeButternut Squash Curry Recipe - Food.com
tomato paste,    brown rice,    vegetable stock,    oil,    mustard seed,    ginger root,    fennel seeds,    coriander seed,    coriander,    red chili,    lime,    butternut squash,    onion,    garlic,    salt
Fabulous recipe!!
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 275.4   Calories from Fat 44 g 16 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Cholester...


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picture of recipeCurried Butternut Squash Dip Recipe | EatingWell
pumpkin seeds,    olive oil,    curry powder,    ginger root,    coriander leaf,    cumin,    coconut milk,    lime,    butternut squash,    salt,    lime juice
This healthy squash dip recipe, spiced with curry and made creamy with the addition of coconut milk, is a delicious alternative to hummus. You can also use other types of winter squash, pumpkin or swe...


picture of recipeCoconut, Butternut Squash Curry Recipe - Food.com
red onion,    curry paste,    vegetable stock,    sunflower oil,    lemongrass,    coriander leaf,    coconut milk,    lime,    butternut squash,    garlic,    spinach
This recipe actually came from the magazine, House Beautiful, but don't hold this against it. This makes a great alternative from your traditional chicken curry and always goes down well.
Serving ...


picture of recipeButternut Squash Tofu Curry Recipe - Food.com
coconut oil,    cashew,    curry powder,    ginger root,    coriander,    cayenne pepper,    cumin,    coconut milk,    lime,    butternut squash,    spring onion,    onion,    garlic,    spinach,    salt,    tofu,    rice
From Cook, Bake, Nibble.
Serving Size: 1 (500) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 608.7   Calories from Fat 291 g 48 %   Total Fat 32.4 g 49 %   Saturated Fat 23.4 g 117...


picture of recipeGreen masala butternut squash curry recipe | BBC Good Food
mango chutney,    garam masala,    turmeric,    mint,    ginger root,    coriander,    green chili,    coconut milk,    butternut squash,    garlic,    green beans,    rice
An easy vegan curry with tender sweet squash, coconut milk, garam masala, turmeric, fresh mint and coriander - simple to prepare yet big on flavour
STEP 1   Put the herbs, chillies, garlic, ginger and ...


picture of recipeButternut squash curry with cauliflower 'rice' recipe - BBC Food
curry paste,    vegetable stock,    olive oil,    rapeseed oil,    pepper,    butternut squash,    onion,    garlic,    tomato,    spinach,    cauliflower,    salt
This very low-calorie vegetable curry provides three of your five-a-day. It's also vegan.
To make the cauliflower ‘rice’, preheat the oven to 200C/180C Fan/Gas 6. Pulse the cauliflower...


picture of recipeCrock Pot Butternut Squash Curry Recipe | SparkRecipes
curry powder,    pepper,    chickpea,    butternut squash,    carrot,    onion,    tomato,    cauliflower,    salt,    water
Easy, delicious and healthy Crock Pot Butternut Squash Curry recipe from SparkRecipes. See our top-rated recipes for Crock Pot Butternut Squash Curry.
Put the squash, carrots, chickpeas, tomatoes, wat...


picture of recipeButternut Squash Salad With Curry Dressing Recipe - Food.com
red onion,    oil,    curry powder,    pepper,    parsley,    butternut squash,    apple cider vinegar,    salt,    sugar,    apple juice
This recipe came from Weight Watchers. It is easy & yummy. We like it with more curry than shown here, adjust to taste
Serving Size: 1 (212) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeCoconut Curry Butternut Squash Soup/Puree Recipe - Food.com
added vitamins/minerals/fats,    red pepper,    curry paste,    vegetable stock,    olive oil,    curry powder,    garam masala,    pepper,    ginger root,    coriander,    jalapeno,    coconut milk,    butternut squash,    onion,    garlic,    soy sauce,    salt
Can be served thick as a puree to accompany an Indian dinner, or turkey.... and thinned out is a wonderful hearty vegetarian soup. I prefer the soup!
Serving Size: 1 (532) g   Servings Per Recipe: 6   A...


picture of recipecurried butternut squash soup - Student Recipes
vegetable stock,    curry powder,    pepper,    butternut squash,    onion,    salt,    water
spicy soup (4 servings)
Step 1:   1) clice onion into quarters and place in oven proof dish. peel and chop butternut squash into cubed pieces. roast in preheated oven (180) for 45 minutes. if onion goe...


picture of recipeCurry-Roasted Butternut Squash and Chickpeas Recipe | SparkRecipes
olive oil,    curry powder,    chickpea,    butternut squash
Not my recipe. Found here: http://www.foodandwine.com/recipes/curry-roasted-butternut-squash-and-chickpeasI didn't make the sauce, so the ingredients aren't calculated. I used Bolt House Cilan...


picture of recipeCurried Mashed Butternut Squash Recipe | EatingWell
pistachio,    curry powder,    pepper,    butternut squash,    salt,    maple syrup
Using frozen cubed butternut squash helps this side dish come together in a flash—no peeling, roasting or steaming required!
Instructions Checklist   Step 1   Heat squash according to package dire...


picture of recipeRoasted Butternut Squash & Curry Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    pepper,    nutmeg,    butternut squash,    apple,    onion,    water
This is a variation of a recipe I found online and altered to reduce the sodium content per serving. Serving size = 1 c. Soup is thick - can thin with additional water as needed. Also, the amount of c...


picture of recipeCurried Coconut Butternut Squash Soup recipe | Epicurious.com
vegetable stock,    curry powder,    cinnamon,    coconut milk,    butternut squash,    onion,    garlic
Saute garlic and onion in olive oil until onion is soft - about 5min   Add butternut squash and continue to saute until soft - about 10min   Add curry powder and cinnamon to coat   Add a pinch of salt an...


picture of recipeCreamy Butternut Squash, Green Apple & Curry Soup Recipe - Healthy.Food.com
vegetable stock,    olive oil,    curry powder,    pepper,    butternut squash,    apple,    onion,    salt,    soft tofu
This is a wonderful soup for winter. It's very creamy & flavorful but it is low in calories because there is NO CREAM. If you don't tell... no one will know it's not a full-fat version...


picture of recipeCurried raw butternut squash souffle Recipe | SparkRecipes
pumpkin seeds,    psyllium/iispaghula,    cumin,    date,    coconut,    raisin,    butternut squash,    salt,    water
This festive and tasty dish is great for a raw holiday meal. It's a fooler, too; everyone thinks it has been cooked. From Jackie Graff's wonderful demo at Raw Spirit 2007. Also see http://www....


picture of recipeButternut Squash Soup With Coconut Milk and Curry Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    pepper,    cinnamon,    dried ginger,    coconut milk,    butternut squash,    onion,    garlic,    salt,    water
Perfect for cool fall weather!
Serving Size: 1 (220) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 269.4   Calories from Fat 122 g 45 %   Total Fat 13.6 g 20 %   Saturated Fat 11.7...


picture of recipeCurried Butternut Squash Slow Cooker Soup Recipe | SparkRecipes
vegetable stock,    curry powder,    butternut squash,    leek
1. Oil slow cooker 2. Put 6 cups of squash and 14 ounces (398 grams) of vegetable broth into slow cooker 3. Add curry powder 4. Cook on high for 7 hours 5. Slice two large leeks into thin rounds; 75% ...


picture of recipeCurry-Roasted Butternut Squash Recipe - Emily Farris | Food & Wine
olive oil,    curry powder,    pepper,    dried ginger,    butternut squash,    salt
Serve this easy oven-roasted butternut squash recipe as a side dish, or pair with rice for a satisfying vegan main course.
Instructions Checklist   Step 1   Preheat the oven to 425 . In a large bowl, to...


picture of recipeCurried Cauliflower Soup with Butternut Squash | Body Ecology
vegetable stock,    coconut oil,    curry powder,    turmeric,    ginger root,    cayenne pepper,    cumin,    butternut squash,    onion,    cauliflower
Melt coconut oil in a heavy-bottomed stock pot over medium-high heat. Stir in onion and ginger, sauteing until fragrant – about 3 minutes. Stir in curry powder, turmeric, cumin and cayenne and c...


picture of recipePotato and Butternut Squash Curry With Brown Basmati Rice Recipe - Food.com
red potato,    tomato paste,    vegetable stock,    coconut oil,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    butternut squash,    onion,    garlic,    salt,    rice,    lemon juice,    water
Tasty vegetarian dish - try making it with all organic foods for an extra healthy meal!
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 497.2   Calories from ...


picture of recipeCurried red lentil and butternut squash soup Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    pepper,    coriander,    lentil,    butternut squash,    onion,    garlic,    salt
made from leftovers
cook onions and garlic in olive oil until translucent. add cilantro, squash and broth simmer until squash is soft. add 2c water and lentils. Simmer 10-20 minutes until lentils are ...


picture of recipeButternut Squash and Sweet Potato curried Soup Recipe | SparkRecipes
vegetable stock,    coconut oil,    curry powder,    pepper,    butternut squash,    sweet potato,    onion,    salt,    water
A healthy low fat soup with lots of flavour.
Heat the coconut oil and add the onions, and soften. Add the Butternut Squash and sweet potato and keep stirring for about 3 minutes. Add the curry powder...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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