Butternut squash & sweet potatoes Recipe | SparkRecipes canola oil,    butternut squash,    sweet potato,    onion,    leek,    garlic,    salt Yummy comfort food in the cold winter months. Serve plain over rice or as a side dish. Makes a really large serving!!! If you eat it as a side dish - halve the serving & nutritional info!!! In lar...

Brown Sugar Butternut Squash (or Sweet Potato) Recipe - Food.com pepper,    sweet potato,    salt,    vegetable fat spread,    brown sugar I love this recipe. I ate the leftovers for breakfast the next day. The original recipe calls for squash, but sweet potatoes work just as well. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER...

Sweet Potato and Butternut Squash Spiced Up! Recipe - Food.com olive oil,    pepper,    nutmeg,    cinnamon,    butternut squash,    sweet potato,    onion,    salt Great side to a meal Serving Size: 1 (461) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 355.7   Calories from Fat 17 g 5 %   Total Fat 1.9 g 3 %   Saturated Fat 1.1 g 5 %   Cholest...

Butternut Squash Apple Sweet Potato Puree Recipe Video by Weelicious | ifood.tv pumpkin pie spice,    butternut squash,    apple,    sweet potato Fresh and easy homemade food for your growing baby! GETTING READY   1. Peel butternut squash and cut it into cubes.   MAKING   2. Bake butternut squash, apple slices and sweet potatoes in the oven at 450...

Butternut Squash and Sweet Potato curried Soup Recipe | SparkRecipes vegetable stock,    coconut oil,    curry powder,    pepper,    butternut squash,    sweet potato,    onion,    salt,    water A healthy low fat soup with lots of flavour. Heat the coconut oil and add the onions, and soften. Add the Butternut Squash and sweet potato and keep stirring for about 3 minutes. Add the curry powder...

Maple Glazed Sweet Potato & Butternut Squash Roast Recipe - Food.com thyme,    pepper,    butternut squash,    sweet potato,    onion,    garlic,    soy sauce,    maple syrup The taste of maple and garlic, fresh thyme and the texture of roasted veggies is all about fall. Easy to prepare and cooks in 20 minutes. Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERV...

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