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Buttery Cabbage Casserole Recipe - Food.com pepper, onion, cabbage, salt, rice, vegetable fat spread, water Nice Vegetarian recipe Serving Size: 1 (172) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 204.3 Calories from Fat 104 g 51 % Total Fat 11.6 g 17 % Saturated Fat 2 g 10 % Ch...
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| Cabbage Casserole Recipe - Food.com spaghetti sauce, brown rice, oregano, celery, cabbage, seasoning, water This is a great vegetarian casserole. Serving Size: 1 (319) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 245.3 Calories from Fat 36 g 15 % Total Fat 4.1 g 6 % Saturated Fat ...
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Cabbage-Rice Casserole Recipe | MyRecipes olive oil, currant (zante), onion, tomato, cabbage, apple cider vinegar, salt, rice, brown sugar, water Learn how to make Cabbage-Rice Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 He...
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| Carrot Cabbage Casserole | Recipes Wiki | Fandom oil, sesame seed, pepper, carrot, onion, cabbage, salt, nutritional yeast, bread crumbs 4 cups green cabbage, sliced 4 - 6 carrots, sliced thin 2 onions, sliced 2 cups bread crumbs 1/4 cup sesame seeds 2 Tbsp. oil 1 tsp. salt 1/4 tsp. pepper 2 Tbsp. nutritional yeast Steam the carrot sli...
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| Easy Crock Pot Cabbage Casserole Recipe | CDKitchen.com tomato sauce, pepper, onion, garlic, tomato, cabbage, salt, rice A recipe for Easy Cabbage Casserole made in the crock pot made with cabbage, rice, tomato sauce, tomatoes, onion, garlic, salt and Combine all the ingredients in the crock pot and stir well to mix and...
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| Vegetarian Un-Stuffed Cabbage Casserole Recipe - Food.com tomato paste, brown rice, onion, cabbage, vinegar, maple syrup, water This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan. Serving Size: 1 (239) g S...
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| Red Cabbage Casserole Recipe by I.am.Vegetarian | ifood.tv red cabbage, sunflower oil, sunflower seeds, pepper, turnip, leek, mustard, red wine vinegar, salt, apple juice MAKING 1. Take a skillet, heat oil in it and add vegetables. Stir fry them for about 5 minutes along with sunflower seeds. 2. Add wine vinegar, concentrated apple juice, 2tbsp water and mustard and ...
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