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Apple Cake Filling Recipe - Food.com apple, sugar, water Polish Heritage Cookery by Robert and Maria Strybel Serving Size: 1 (4335) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 670.2 Calories from Fat 4 g 1 % Total Fat 0.6 g 0 % S...
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| Poinciana Cake Filling Recipe - Food.com lemon peel, cornstarch, coconut, sugar, lemon juice, water A brightly flavored cake filling. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 Serving Size: 1 (924) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 845.4 ...
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Fig Cake Filling Recipe - Food.com cornstarch, orange, fig, sugar, lemon juice, water An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (46) g Servi...
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| Pineapple-banana Cake Filling Recipe - Food.com cornstarch, banana, pineapple, sugar, pineapple juice, lemon juice, water This is really yummy way to dress up a plain yellow cake. If I am pressed for time I will make a bundt cake and split it putting this filling in the middle. Top it with a simple glaze and sprinkle wit...
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| Cake Filling Recipe by Lucy | ifood.tv walnut, cinnamon, fat, brown sugar, flour GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Now mix all the ingredients thoroughly and spread one half over the batter in the pan 3.Add the rest of the cake batter and sp...
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| Japanese Fruit Cake Filling Recipe by southern.chef | ifood.tv cornstarch, pineapple, coconut, orange, sugar, water Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. Combine all ingredie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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