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picture of recipeCanning Stewed Tomatoes Recipe | SparkRecipes
green pepper,    basil,    onion,    tomato,    salt,    sugar
My favorite recipe for stewed tomatoes. This recipe is for canning, hence the large number of servings.
Wash all vegetables well. - Chop peppers, onions and basil. - Peel, core, then chop and quarter ...


picture of recipeCrushed Tomatoes (Canning) Recipe - Food.com
tomato,    salt,    sugar,    lemon juice
A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare tomatoes. Enjoy!
Serving Size: 1 (...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeItalian Style Stewed Tomatoes - For Canning Recipe
bell pepper,    olive oil,    oregano,    onion,    garlic,    tomato,    white vinegar,    salt,    sugar
I enjoy using Italian style tomatoes in my cooking for stews, chilies, sauces, etc., and this recipe is perfect for me. I made 5 1/2 quarts and the jars look beautiful next to everything else canned.
...


picture of recipeCrushed Tomatoes (Canning Recipe) Recipe - Food.com
basil,    tomato,    salt,    sugar,    lemon juice
Pay attention to processing times for safety. Recipe can be easily doubled, tripled or quadrupled, if desired. From Amy Thielen, recipe developer at Country Living magazine. Cook time is based on fina...


picture of recipeSweet Tomato Relish, Canning Recipe - Food.com
cake,    mustard powder,    cloves,    cinnamon,    dried ginger,    allspice,    apple,    onion,    tomato,    vinegar,    salt,    sugar
My Mom made this when I was a kid and I have been craving it for years. I just got in to canning and had her find the recipe for me. She got it from a neighbor years ago. I found Roma tomatoes at a fa...


picture of recipeDelicious Tomato Salsa (Recipe for Canning) Recipe - Food.com
tomato sauce,    green pepper,    chili dried/powder,    jalapeno,    cumin,    dried garlic,    onion,    garlic,    tomato,    vinegar,    salt
This amazing salsa recipe is a family favorite, shared by my sister-in-law Rosanna. Great for those summer-fresh veggies! Wear gloves to avoid 'burns' from chopping peppers! ENJOY! Fabulous to...


picture of recipeTomato Soup for Canning Recipe - Food.com
carrot,    onion,    celery,    tomato,    salt,    sugar,    flour
very old recipe calls for peck tomatoes darlene called it campbells soup
Serving Size: 1 (8918) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 225.6   Calories from Fat 13 g 6 %   ...


picture of recipeCanning Green Tomato Salsa Recipe - Food.com
green tomato,    onion salt,    bell pepper,    pepper,    jalapeno,    onion,    garlic,    vinegar,    salt,    brown sugar
Great for the end of summer garden harvest of unrippen green tomatoe. Serve with taco chips eat and enjoy. NurseJoanie
Serving Size: 1 (545) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeGreen Tomato Chutney for Canning Recipe - Food.com
pickling spice,    green tomato,    curry powder,    mustard powder,    cayenne pepper,    dried ginger,    raisin,    apple,    onion,    apple cider vinegar,    salt,    brown sugar
This recipe is an old favorite. It was the first thing I tried to can, when a weatherman's prediction of an early frost resulted in me having a harvest of 75 pounds of green tomatoes. Use your foo...


picture of recipeGreen Tomato Chili Sauce for Canning Recipe - Food.com
green tomato,    bell pepper,    cloves,    chili pepper,    allspice,    onion,    white vinegar,    salt,    brown sugar
This is a great sauce that we use on meats and in sloppy joes. It is a great way to use up all those green tomatoes at the end of the season. This is from Kris Stewart.
Serving Size: 1 (11376) g   Serv...


picture of recipeTomato Sauce: from Fagor Canning Cookbook Recipe - Food.com
olive oil,    pepper,    parsley,    oregano,    bay leaf,    mushrooms,    onion,    garlic,    tomato,    salt,    brown sugar
Recipe for canning tomato sauce.
Serving Size: 1 (303) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 89.4   Calories from Fat 36 g 40 %   Total Fat 4 g 6 %   Saturated Fat 0.6 g 3 ...


picture of recipeTomato / Vegetable juice to can Recipe - Food.com
green pepper,    onion,    celery,    tomato,    salt,    sugar
This is my FAVORITE veggie juice recipe - easy & delicious! Enjoy!
Serving Size: 1 (14184) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 622.2   Calories from Fat 28 g 5 %   T...


picture of recipeRogers Tomato Soup Cake (Can't Believe It's Vegan) Recipe - Food.com
tomato soup,    bicarbonate of soda,    cloves,    cinnamon,    raisin,    vegetable fat spread,    sugar,    flour
This recipe is from a Rogers Food 50th Anniversary Recipe Collection.
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 238.4   Calories from Fat 38 g 16 %   Tot...


picture of recipeVideo 3 Home Canning Tomatoes Tomato Sauce & Salsa Recipe Video by canningusa.com | ifood.tv
red bell pepper,    green bell pepper,    olive oil,    pepper,    oregano,    coriander,    basil,    spring onion,    tomato,    salt,    lemon juice
Learn how to make and can tomato sauce and salsa, plus instructions on how to can whole or crushed tomatoes, in this third video of the series.
GETTING READY   1. Wash the tomatoes and cut off the bott...


picture of recipeTomato Salad - Very Quick, VERY Easy. I'm a kid, and I can do it. Recipe - Food.com
olive oil,    pepper,    chives,    tomato,    balsamic vinegar,    vinegar,    salt
VERY simple starter. Requires only simple ingredients. I'm a kid, and I can do it.
Serving Size: 1 (2) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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