Oranges in Caramel Syrup Recipe - Food.com orange,    lemon,    sugar,    white wine,    grand marnier,    water For World Tour II - Italy--desserts. I thought this sounded like a wonderful summer dessert served over vanilla ice cream. Recipe source: Bon Appetit (October 1982) Serving Size: 1 (301) g   Servings P...

Blood orange sorbet with boozy caramel oranges recipe | delicious. magazine almond,    orange,    lemon,    sugar,    amaretto,    orange juice For the sorbet, place the sugar and 150ml water in a small pan and simmer for 5-10 minutes until syrupy. Remove from the heat and cool.   Stir the orange and lemon juice and the amaretto into the syrup...

Ice Cream Stuffed Oranges with Caramel Sauce caramel,    orange,    vanilla ice cream Cut off a slice, 2 inches from the stem end, of each orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the rinds intact to form shells. Reserve the orange segments to garn...

Caramel Oranges Recipe by Meal.Mates | ifood.tv orange,    sugar,    water The Caramel Oranges is a lovely fruit dessert that is simply yummy. I served this for an informal get together for dinner and everyone loved it. Try the Caramel Oranges at home! Using a swivel-headed ...

Caramel, Orange, & Date Sundaes & Pistachio Brittle Recipe | MyRecipes dried cranberry,    cooking spray,    pistachio,    date,    orange,    sugar,    vanilla ice cream,    water The brittle also makes a tasty holiday food gift. If you use the same saucepan to prepare the caramel (Step 3) and the sauce (Step 5), make sure the pan is scrupulously clean. Instructions Checklist   ...

Caramel Oranges Recipe by New.Wife | ifood.tv orange,    white wine vinegar,    salt,    light corn syrup,    sugar,    water GETTING READY   1) Preheat the oven at 325 degrees.   MAKING   2) Take a saucepan with water. Bring it to boil.   3) Put the whole oranges into the boiling water along with salt and boil for 30 minutes.   ...

Caramel Oranges Recipe by Chef.Foodie | ifood.tv almond,    coconut,    orange,    sugar,    water 6 large oranges.   Slice each orange crosswise in 1/4-inch slices.   Carefully remove any pips, and reform as a whole orange.   Arrange in a serving dish just large enough to hold them.   Put 12 oz. granu...

Oranges In Caramel Recipe by Western.Chefs | ifood.tv orange,    sugar Peel 4 oranges, taking great care to remove the pith as well.   Shred the peel of 1 orange finely and set aside.   Slice the oranges, removing the seeds, and put the slices together again in their origi...

Orange-Flavored Caramel Sauce Recipe by Western.Chefs | ifood.tv orange peel,    salt,    sugar,    water Melt sugar slowly in a heavy skillet, stirring constantly, until reddish brown in color.   Remove from heat, and slowly stir in boiling water.   Add salt and orange rind, return to heat and cook gently ...

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