Caramel Pecan Pie | Recipes Wiki | Fandom kudzu,    agar,    lemon peel,    oil,    pecan,    vanilla extract,    cinnamon,    coconut milk,    wholewheat flour,    salt,    maple syrup,    sucanat,    water,    flour 1 Tbs. kudzu 2/3 cup sucanat 1 tsp. pure vanilla extract 1 tsp. grated lemon peel 1 1/2 cups plus 1/4 cup coconut milk Crust 2/3 cup whole-Wheat pastry flour 2/3 cup unbleached all-purpose flour 1/2 t...

Caramel Apple Pie Recipe | SparkRecipes caramel,    nutmeg,    cinnamon,    apple,    salt,    vegetable fat spread,    fat,    brown sugar,    sugar,    water,    flour Easy, delicious and healthy Caramel Apple Pie recipe from SparkRecipes. See our top-rated recipes for Caramel Apple Pie. Mix 1 c. flour, 1/2 tsp. salt, 1/3 c. + 1 tbsp. shortening together until crumb...

Caramel Apple Pie Recipe by 1800tequila | ifood.tv apple cider,    tequila,    butterscotch schnapps,    lemon juice Combine ingredients and shake well with ice, strain into martini glass. Garnish with an apple slice.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 75 Calories from Fat 5   % ...

Caramel Pecan Ice Cream Pie Recipe - Food.com caramel,    oatmeal,    pecan,    vegetable fat spread,    brown sugar,    vanilla ice cream,    flour Serving Size: 1 (301) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 986.5   Calories from Fat 443 g 45 %   Total Fat 49.3 g 75 %   Saturated Fat 14.8 g 73 %   Cholesterol 64 mg 21 %...

Caramel Apple Pie drink recipe - Drinknation.com blue curacao,    coconut rum,    caramel liqueur,    melon liqueur,    cranberry juice The best recipe for a Caramel Apple Pie alcoholic mixed drink, containing Blue curacao, Caramel liqueur, Melon liqueur, Coconut rum and Cranberry Juice. Shake ingredients in a cocktail shaker with ice...

Crunchy Caramel Apple Pie Recipe by Everton.Stonehead | ifood.tv caramel ice cream,    pecan,    cinnamon,    chokeberry/cooking apple,    salt,    pastry,    sugar,    flour 1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch ...

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