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picture of recipeCaramelized Onion-Flavored Rice Recipe - Food.com
oil,    cloves,    cinnamon,    bay leaf,    onion,    salt,    rice
An East Indian rice dish with a rich flavor
Serving Size: 1 (148) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.8   Calories from Fat 77 g 24 %   Total Fat 8.7 g 13 %   Saturat...


picture of recipeBrown Rice and Caramelized Onion Salad Recipe - Food.com
brown rice,    olive oil,    pine nut,    pepper,    parsley,    coriander,    onion,    balsamic vinegar,    salt,    brown sugar
Adapted from a recipe cut from a Sunday newspaper at some stage last year
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.1   Calories from Fat 199 g 55 %...


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picture of recipeMegadarra (Brown Lentils & Rice & Caramelized Onions) Recipe | MyRecipes
olive oil,    pepper,    lentil,    onion,    salt,    rice,    water
Megadarra (me-ga-DAR-ra) is immensely popular in Egypt, as it is in the rest of the Arab World. (Elsewhere, the dish is pronounced mu-jah-DRA.) It's served either warm or at room temperature as a ...


picture of recipeJasmine Rice With Caramelized Green Onions Recipe - Food.com
hot sauce,    peanut oil,    cashew,    peanut,    spring onion,    garlic,    salt,    rice vinegar,    rice,    sugar,    water
Asian inspired sweet 'n' spicy jasmine rice with caramelized green onions and coarsely chopped peanuts! Now, for the record, I don't like green onions cooked, but caramelizing them is a wh...


picture of recipeCaramelized Onions and Lentils over Brown Rice Recipe | SparkRecipes
creole seasoning,    brown rice,    olive oil,    lentil,    onion,    water
Caramelizing the onions brings a little sweetness to this dish. The Creole seasoning gives a nice little kick to this dish.
In a large saucepan, bring 4 cups water to a rapid simmer over medium-high ...


picture of recipeLebanese Rice and Lentils with Caramelized Onions – Recipes Network
olive oil,    allspice,    lentil,    onion,    salt,    rice,    water
Step 1   Bring the lentils to a boil in the water and simmer, skimming, about 25 minutes, or until nearly tender. Drain the lentils, reserving 1 1/2 cups of cooking liquid. Add more liquid if necessary...


picture of recipeCaramelized Red Onion Rice with Tamarind Recipe - Meera Sodha | Food & Wine
red onion,    canola oil,    coconut oil,    tamarind,    sesame seed,    pepper,    curry leaf,    cayenne pepper,    cumin,    salt,    rice
This Caramelized Red Onion Rice with Tamarind is no forgettable vehicle for the other elements on the plate, but a dish worthy of its own course. Get the recipe at Food & Wine.
Instructions Checkl...


picture of recipeLentils With Rice and Caramelised Onion | Community Recipes | Nigella's Recipes | Nigella Lawson
olive oil,    pepper,    lentil,    onion,    salt,    rice
Lentils With Rice and Caramelised Onion is a community recipe submitted by annauk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Boil the lentils...





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