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Caribbean Coconut Curry Sauce Recipe - Food.com curry powder, cayenne pepper, coconut cream, spring onion, salt, lime juice This sauce has the most amazing aroma and flavor. Very fresh, spicy and sweet. Serving Size: 1 (181) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 219.4 Calories from Fat 162 g...
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Coconut Curry Tomato Sauce - Condiment Recipes - Caribbean Recipes peanut oil, canola oil, curry powder, pepper, ginger root, coriander, jalapeno, coconut milk, onion, garlic, tomato, salt, sugar Recipe By: Grace Parisi In a large saucepan, heat the oil until shimmering. Add the onion, garlic, jalapeno and ginger; cook over moderately high heat, stirring, until softened, 5 minutes. Add the cur...
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| Caribbean Creole Sauce Recipe - Food.com tomato paste, green bell pepper, oil, pepper, red chili, onion, garlic, tomato, salt, white wine Serve the piquant sauce hot with boiled rice or broiled chicken. Makes about 2 cups. Serving Size: 1 (143) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 176.8 Calories from Fat...
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| Caribbean Curried Mango Sauce Recipe - Food.com red bell pepper, curry powder, pepper, mango, currant (zante), onion, garlic, salt, rum, orange juice There is a small heat factor here! Serving Size: 1 (862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 251.4 Calories from Fat 8 g 3 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g...
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| Caribbean Sun-of-a Beach Hot Pepper Sauce Recipe turmeric, thyme, nutmeg, mustard powder, red chili, basil, papaya, onion, garlic, tomato, apple cider vinegar, lemon juice, lime juice, water If there were a typical eastern Caribbean hot sauce, this might be it. It has hints of Trinidad, Barbados, and even Grenada. To be perfectly authentic, you should buy or grow the red habaneros so popu...
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| Caribbean Seasoning Sauce Recipe - Madhur Jaffrey | Food & Wine turmeric, thyme, paprika, oregano, chives, jalapeno, cumin, basil, onion, garlic, celery, red wine vinegar, salt, sugar The legendary cookbook author, food writer, and actress says to try spreading this herb-filled sauce thickly on such fish fillets as salmon or sea bass and letting them marinate for 30 minutes before ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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