 Carrot and orange soup - Student Recipes
vegetable stock, pepper, mint, potato, carrot, onion, garlic, salt, orange juice
Spicy, yummy, with simple ingredients
Step 1: 1) Boil stock, carrot, garlic and potato. Cover and simmer for 20 minutes until veg is tender Step 2: 2) Stir in orange juice, seasoning and mint (have...
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|  Carrot, Orange, and Ginger Soup Recipe - Food.com
chili dried/powder, crystallized ginger, vegetable stock, olive oil, thyme, pepper, ginger root, cardamom, potato, carrot, onion, salt, orange juice, water
From Sprouts Farmer's Market magazine (Jan/Feb, 08).
Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 118.9 Calories from Fat 23 g 19 % Total Fat 2.6 g ...
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