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 Emily's Creamy Butternut Squash, Carrot, & Apple Soup Recipe | SparkRecipes
vegetable stock, curry powder, nutmeg, cinnamon, bay leaf, butternut squash, apple, carrot, onion, almond milk
This warm creamy soup tastes decadent and heavy, without any extra calories or fat.
Makes 4 generous (2 cup) servings. Start by dicing the onion and sauteing in a tiny bit of olive oil. This is best ...
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