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 Cream of Carrot Soup with Almond Croutons
olive oil, almond, tarragon, sage, pepper, carrot, salt, bread, almond milk
1. Preheat oven to 350eš F. 2. In a large pot, cover carrots with cold water and season with sea salt and pepper. Cover and bring to a boil, then bring to low-heat and simmer for 25 minutes or un...
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|  Carrot Cream Soup | Recipes Wiki | Fandom
oil, pepper, parsley, carrot, onion, salt, water
This pureed soup is terrific. If you don't puree the mixture it also makes and excellent vegetarian soup stock. 1 lbs carrots, peeled 1 onion, chopped 1 tbsp oil + 3 tbsp water 6 cups water salt p...
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 Cream of Carrot Soup - Recipe #13590 - Foodgeeks
vegetable stock, rosemary, pepper, dried ginger, potato, carrot, onion, salt, vegetable fat spread, orange juice, soy milk, water
Try this recipe for Cream of Carrot Soup on Foodgeeks.com
Heat the margarine or water in a large saucepan. Cook the onion for 5 minutes over low heat, or until soft. Add the carrots and potato; cover ...
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| Cream of Carrots Soup Recipe | SparkRecipes
red potato, olive oil, pepper, parsley, carrot, salt, water
Fabulous, low-cal, and easy to make. My family's favorite.
1. Wash and peel carrots and potatoes 2. Coarsely chop the vegetables 3. Pour boiling salty water into pot 4. Add olive oil 5. Cook until...
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