Spicy Carrot Dip Recipe - Food.com hot sauce,    olive oil,    pepper,    cumin,    carrot,    onion,    garlic,    salt,    lemon juice This spicy Tunisian dish is served cold as a dip for bread. Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 140.9   Calories from Fat 66 g 47 %   Total Fat 7.4...

Roasted Carrot Dip Recipe - Food.com olive oil,    pepper,    ginger root,    cumin,    carrot,    tahini,    salt,    brown sugar,    water I haven't tried this as yet, but it was in the newspaper so I am posting it here for safe keeping. Makes about 2 Cups. Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...

Roasted Carrot-Ginger Dip Recipe | MyRecipes hearts of palm,    sesame seed oil,    olive oil,    sesame seed,    pepper,    ginger root,    carrot,    salt,    lime juice Learn how to make Roasted Carrot-Ginger Dip. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   In a medium skillet, warm olive oil over medi...

Humous and Carrot Dip Recipe - Food.com olive oil,    chickpea,    carrot,    spring onion,    tahini,    lemon juice A slightly different version of an old favourite. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 177.8   Calories from Fat 70 g 40 %   Total Fat 7.8 g 12 %   Sa...

Curried Carrot Bean Dip Recipe - Food.com cannellini bean,    olive oil,    oil,    curry powder,    cumin,    carrot,    spring onion,    onion,    garlic,    salt A quick, healthy, vegetarian appetizer Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   Calories from Fat 45 g 27 %   Total Fat 5.1 g 7 %   Saturated Fat...

Carrot and Cumin Dip Recipe - Food.com olive oil,    cumin,    carrot,    garlic,    tahini,    salt,    lemon juice,    lime juice This recipe is dairy free, gluten free and is suitable for children. You can add a dash of harissa (chilli paste) if you like a hotter taste. Serving Size: 1 (140) g   Servings Per Recipe: 4   AMT. PER ...

Curried Carrot Dip Recipe - Food.com cannellini bean,    olive oil,    curry powder,    chives,    jalapeno,    cumin,    kidney bean,    lemon,    carrot,    spring onion,    onion,    garlic,    salt Similar to hummus in taste and texture but without the high fat tahini. Great on melba toast, veggies, herbed crackers... From Diabetic Living, Summer 2005. Use very fresh, preferably farm fresh/organ...

Carrot, butterbean and caraway dip recipe | delicious. magazine olive oil,    coriander seed,    caraway,    cumin,    orange,    carrot,    garlic,    dukkah,    sugar,    lemon juice Mildreds have used carrot, butterbean and caraway to create a smooth dip. Top with crunchy dukkah and served with grilled flatbread. Heat the oven to 180 C/160 Cfan/gas 4. Line a baking tray with non-...

Carrot & Cumin Dip Recipe - Food.com pitta bread,    olive oil,    pepper,    cumin,    carrot,    garlic,    salt You can make this dip up to 2 days ahead. Store in an airtight container in the fridge. Remove from fridge 15 minutes before serving to bring to room temperature. Serve with toasted pita wedges. Servi...

Boiled Carrot Salad Dip Recipe - Food.com hot sauce,    olive oil,    pepper,    paprika,    ginger root,    cayenne pepper,    cumin,    olive,    carrot,    garlic,    apple cider vinegar,    salt This is a fiery Morrocan salad. Add the flavourings gradually to taste. The colour is beautiful. You can also add honey and cinnamon to this. Serve as a dip with bread or bits of raw vegetables. From ...

Moroccan Carrot Salad/Dip Recipe - Food.com chili dried/powder,    olive oil,    paprika,    mint,    coriander leaf,    coriander,    cumin,    carrot,    garlic,    red wine vinegar A low calorie and delicious salad or dip to serve with flat bread. Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 152.3   Calories from Fat 87 g 57 %   Total ...

Lap-band Friendly: Carrot Dip Recipe | SparkRecipes white bean,    red pepper,    olive oil,    carrot,    onion,    garlic Great low fat dip that can be used with home-made pita chips, baked low carb tortilla chips or fresh veggies In a medium pan cook carrots in boiling water for 15 minutes or until the carrots are very ...

Ultra Low Calorie Carrot Dip Recipe | SparkRecipes lemon,    carrot,    garlic,    tahini,    salt Ultra low calorie dip, almost like hummus! If you like hummus but want something that is lower in calories, this is it! My regular hummus is 80+ calories /tbs but this one is only 12.5 calories / tbs!...

CARROT DIP WITH CURRY AND CUMIN Recipe | SparkRecipes olive oil,    curry powder,    cumin,    kidney bean,    carrot,    onion,    garlic,    salt This dip/spread makes a nice change from the usual hummous or guacamole. When in temple mode I like to eat it spread it on rice cakes to give eating bread and butter a rest. Makes a nice starter with ...

Carrot and Miso Dip with Ginger Recipe Video by Weelicious | ifood.tv miso,    canola oil,    oil,    ginger root,    carrot,    rice vinegar Taking the vegetable pieces and dipping them in a variety of different sauces makes eating a fun activity. This dip is for making your little one eat vegetables. 1. Place the first 4 ingredients in a ...

Carrot Dip With Curry and Cumin | Community Recipes | Nigella's Recipes | Nigella Lawson olive oil,    curry powder,    cumin,    kidney bean,    carrot,    onion,    garlic,    salt Carrot Dip With Curry and Cumin is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   In a skillet combine ...

Moroccan Carrot Dip With Pita Triangles Recipe by fast.cook | ifood.tv pitta bread,    olive oil,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    carrot,    garlic,    salt,    lemon juice 1 Bring a large saucepan of water to a boil. Add the carrots and cook until tender, 20-22 minutes; drain. Let cool 5 minutes.   2 Put the carrots, oil, garlic, lemon juice, cumin, salt, cinnamon, coria...

Spring Rolls with Carrot-Ginger Dipping Sauce Recipe | Martha Stewart red bell pepper,    sesame seed oil,    oil,    pepper,    ginger root,    radish,    daikon,    carrot,    beetroot,    shallot,    cucumber,    soy sauce,    salt,    rice vinegar,    rice paper,    water Pliable rice-paper wrappers envelope six vegetables (and countless nutrients). The sauce supplies a tingling jolt of ginger and vinegar. Instructions Checklist   Step 1   Make the spring rolls: Soak one...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01