Carrot and Date Loaf | Australia's Best Recipes bicarbonate of soda,    walnut,    nutmeg,    cinnamon,    date,    carrot,    brown sugar,    self raising flour,    water A very healthy loaf that does not have eggs or butter in it. Best of all it tastes delicious. Preheat oven to 180C.   Place dates, water, sugar and bicarbonate of soda in a saucepan. Bring to the boil,...

Low Fat Carrot and Fruit Loaf Recipe - Food.com raw sugar,    cinnamon,    banana,    sultana,    apricot,    apple,    carrot,    self raising flour,    orange juice,    apple juice,    water From Super Food Ideas - it is moist and easy to do. Serving Size: 1 (115) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 170.8   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   S...

Low Fat Carrot & Fruit Loaf Recipe - Food.com raw sugar,    bicarbonate of soda,    cinnamon,    banana,    sultana,    apricot,    apple,    carrot,    self raising flour,    orange juice,    apple juice,    water,    flour This is a great cake for those watching their weight, it's moist & full of flavour but doesn't contain any oil or eggs, it gets it moisture from the fruit & juice. You can also sneak s...

Carrot-Rice Loaf 100% Vegetarian Recipe | SparkRecipes brown rice,    oats,    rosemary,    carrot,    spring onion,    celery,    peanut butter,    salt,    water Easy, delicious and healthy Carrot-Rice Loaf 100% Vegetarian recipe from SparkRecipes. See our top-rated recipes for Carrot-Rice Loaf 100% Vegetarian. Cook brown rice. You can use dehydrated. Mix carr...

Nutty Carrot Rice Loaf Recipe by Chef.Graeme.Wood | ifood.tv thyme,    parsley,    carrot,    peanut butter,    salt,    rice,    bread crumbs,    water GETTING READY   1. Preheat and oven to 350 F   2. Grease a loaf tin with oil or butter.   MAKING   1. In a large mixing bowl, combine the peanut butter water, parsley, thyme and salt. Use a wooden spoon t...

Gluten, Corn, Soy and Nut Free Vegan Carrot Loaf Cake Recipe | SparkRecipes guar gum,    sorghum flour,    rice flour,    tapioca,    stevia,    chickpea flour,    apple sauce,    bicarbonate of soda,    canola oil,    nutmeg,    flax seed/linseed,    cinnamon,    cardamom,    dried ginger,    pineapple,    date,    fig,    carrot,    sweetcorn,    salt,    baking powder,    maple syrup,    agave syrup,    water When you want a safe dessert to serve (or eat yourself) but don't want the fuss and bother of a fancy cake - this is for you! It's a little unusual in that it uses juicer pulp in place of grat...

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