Morrocan Grated Carrot Salad With Orange Recipe - Food.com orange flower water,    olive oil,    orange,    lemon,    carrot,    salt,    sugar For Zaar Tour 6; simple salad. Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105   Calories from Fat 13 g 13 %   Total Fat 1.6 g 2 %   Saturated Fat 0.2 g 1 %...

Carrot, orange & avocado salad recipe | BBC Good Food olive oil,    avocado,    orange,    carrot,    garden rocket This zingy side salad is packed full of goodness and it adds a touch of colour to any dish STEP 1   Cut the segments from 2 of the oranges and put in a bowl with the carrots, rocket and avocados. Whisk...

Peanut, Orange, and Carrot Salad Recipe - Food.com dark soy sauce,    peanut,    pepper,    ginger root,    carrot,    spring onion,    peanut butter,    soy sauce,    salt,    orange juice Got this recipe out of Rachel Raye's magazine two summers ago. It's become a great favorite. Don't skimp on the fresh ginger! Serving Size: 1 (37) g   Servings Per Recipe: 8   AMT. PER SERVI...

Carrot And Orange Chutney Recipe by salad.queen | ifood.tv cloves,    orange,    raisin,    chokeberry/cooking apple,    carrot,    onion,    vinegar,    brown sugar 1. Grate the carrots and chop the onions. Grate the cooking apples.   2. Place the prepared ingredients together in a large saucepan with the sugar, raisins, cloves and grated rind and juice of the ora...

Carrot Salad With Olives, Onions and Oranges Recipe - Food.com orange peel,    olive oil,    coriander seed,    orange,    olive,    carrot,    spring onion,    lemon juice Insalata di Carote con Olive, Cipolle e Arance Serving Size: 1 (107) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 80.6   Calories from Fat 44 g 55 %   Total Fat 4.9 g 7 %   Satur...

Carrot and Orange Salad With Black Mustard Seeds Recipe by Natural.Foodie | ifood.tv black mustard seeds,    oil,    cayenne pepper,    orange,    carrot,    salt,    sugar,    lemon juice GETTING READY   1) With a sharp knife, remove the orange peel by discarding all the bitter white pith.   2) Crosswise slice the orange into 1/8 inch thick slices. Stack the slices and cut them into 6 we...

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