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Vegan Layered Filo Pie with Roast Cauliflower Mash & Carrot Puree black olive, red pepper, phyllo pastry, lemon peel, olive oil, almond, pepper, parsley, nutmeg, fennel seeds, caper, carrot, onion, garlic, cauliflower, salt, nutritional yeast, lemon juice, almond milk, soy milk This inviting vegan pie recipe would make a perfect Sunday lunch. The filo is beautifully layered with veggies and served with cauliflower mash and carrot puree. Pre-heat the oven to 220 C / gas mark ...
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| Apple-Carrot Salad (like a super-vitamin apple pie!) Recipe | SparkRecipes cinnamon, lemon, apple, carrot same fall flavor, without the whole high fat thing. Grate apples and carrots, mix in the lemon juice and cinnamon, and you're good to go! Number of Servings: 10 Recipe submitted by SparkPeople us...
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