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 Spicy Roasted Carrot Spread Recipe - Food.com
vegetable stock, olive oil, pepper, paprika, coriander, cayenne pepper, cumin, carrot, shallot, garlic, soy sauce, salt
Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better?
Serving Size: 1 (10) g Servi...
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|  Curried Carrot Spread Recipe - Food.com
cannellini bean, chili dried/powder, olive oil, oil, curry powder, cumin, carrot, onion, garlic, salt
I have been looking for dips or spreads to serve at residents' little meetings or their get-to-gethers, when they play dominoes, bingo, or sit around and talk in the afternoons. So I saw this and ...
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 Spiced Carrot Spread Recipe | Martha Stewart
pepper, ginger root, cayenne pepper, cinnamon, cumin, carrot, garlic, tahini, salt, lemon juice
Steamed carrots are pureed with cumin, ginger, cinnamon, cayenne, and tahini to create a robustly flavored appetizer.
Instructions Checklist Step 1 Set a steamer basket in a saucepan with 2 inches s...
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|  Deliciously Organic Carrot Spread | Recipes Wiki | Fandom
miso, canola oil, cashew, five-spice powder, carrot, onion, salt, maple syrup, soy milk, water
Bring oil to a boil add carrots and ogions. cook for approx 7 – 10 minutes. Grind carrots in blender then add soy milk , miso paste, cashews, maple syrup , and five spice power. blend again Ca...
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| Roasted Carrot and Herb Spread Recipe - Food.com
olive oil, thyme, pepper, yam, carrot, onion, garlic, salt
From a food blog.
Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 209.7 Calories from Fat 85 g 41 % Total Fat 9.5 g 14 % Saturated Fat 1.3 g 6 % Choleste...
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|  Roasted Carrot and Herb Spread Recipe | SparkRecipes
olive oil, oil, thyme, pepper, sweet potato, carrot, onion, garlic, salt, bread
Easy, delicious and healthy Roasted Carrot and Herb Spread recipe from SparkRecipes. See our top-rated recipes for Roasted Carrot and Herb Spread.
1) Spray a 15x10x1-inch jelly-roll pan with cooking s...
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| Spicy Chick Pea Carrot and Hazelnut Spread
oil, hazelnut, paprika, coriander seed, dried ginger, carrot, onion, garlic
6 oz 180 g canned chick peas rinsed and drained. 2 tsp lemon juice or vinegar. Salt and Black pepper. Fresh coriander and lemon wedges to garnish. 1. Cook the carrots in a little lightly salted water ...
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| Carrot Nut Spread Recipe by Fresh.n.Natural | ifood.tv
oil, pecan, dill, carrot, nutritional yeast, lemon juice
Blend all ingredients. Moisten with favorite dressing. Recipe Summary Difficulty Level: Very Easy Servings: 2 Nutrition Facts Serving size Per serving Complete recipe Calories 551 Calories fr...
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