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title: '+carrot +sticks' X safe mode X | | |
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 Smoky Carrot Sticks
thyme, paprika, carrot, white vinegar, salt, sugar, water
In a 3-quart saucepan combine vinegar, 2 cups water, the sugar, 2 Tbsp. kosher salt, and the paprika. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint cann...
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|  Japanese-style Carrot Sticks Recipe
carrot, salt, rice vinegar, sugar
These carrot sticks are good for serving with cocktails or along side a sandwich at lunch time
In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally until sugar ...
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 Cinnamon Carrot Sticks Recipe - Food.com
cinnamon, carrot, apple cider vinegar, sugar, water
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serv...
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|  Carrot Sticks With Dill Pesto Recipe - Food.com
lemon peel, olive oil, parsley, dill, carrot, garlic, lemon juice
Super Foods Cookbook
Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 100.6 Calories from Fat 19 g 19 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % Choles...
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|  Savory Carrot Sticks Recipe by Taste.of.America | ifood.tv
rosemary, pepper, parsley, carrot, onion, salt, vegetable fat spread
Carrots are a rich source of Vitamin A. Heres combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile.
Cut ca...
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|  Asian Pickled Green Beans and Carrot Sticks Recipe - Food.com
peppercorn, lemongrass, ginger root, coriander, red chili, allspice, carrot, garlic, bean, vinegar, soy sauce, salt, sugar, water
Tangy beans and carrots flavored with ginger, lemongrass, garlic, cilantro and spices.
Serving Size: 1 (83) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 49.6 Calories from Fa...
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|  Pickled Carrot Sticks Recipe by Holidaycooking | ifood.tv
pickling spice, pepper, carrot, vinegar, salt, sugar, water
Wash and scrape carrots. Simmer in salted water until almost tender. Drain. Cut into sticks. Combine vinegar, water, sugar and spices. Pour over carrots and let set overnight before using. Very ...
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