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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSmoky Carrot Sticks
thyme,    paprika,    carrot,    white vinegar,    salt,    sugar,    water
In a 3-quart saucepan combine vinegar, 2 cups water, the sugar, 2 Tbsp. kosher salt, and the paprika. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint cann...


picture of recipeJapanese-style Carrot Sticks Recipe
carrot,    salt,    rice vinegar,    sugar
These carrot sticks are good for serving with cocktails or along side a sandwich at lunch time
In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally until sugar ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCinnamon Carrot Sticks Recipe - Food.com
cinnamon,    carrot,    apple cider vinegar,    sugar,    water
This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serv...


picture of recipeCarrot Sticks With Dill Pesto Recipe - Food.com
lemon peel,    olive oil,    parsley,    dill,    carrot,    garlic,    lemon juice
Super Foods Cookbook
Serving Size: 1 (153) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 100.6   Calories from Fat 19 g 19 %   Total Fat 2.2 g 3 %   Saturated Fat 0.3 g 1 %   Choles...


picture of recipeSavory Carrot Sticks Recipe by Taste.of.America | ifood.tv
rosemary,    pepper,    parsley,    carrot,    onion,    salt,    vegetable fat spread
Carrots are a rich source of Vitamin A. Heres combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile.
Cut ca...


picture of recipeAsian Pickled Green Beans and Carrot Sticks Recipe - Food.com
peppercorn,    lemongrass,    ginger root,    coriander,    red chili,    allspice,    carrot,    garlic,    bean,    vinegar,    soy sauce,    salt,    sugar,    water
Tangy beans and carrots flavored with ginger, lemongrass, garlic, cilantro and spices.
Serving Size: 1 (83) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 49.6   Calories from Fa...


picture of recipePickled Carrot Sticks Recipe by Holidaycooking | ifood.tv
pickling spice,    pepper,    carrot,    vinegar,    salt,    sugar,    water
Wash and scrape carrots.   Simmer in salted water until almost tender.   Drain.   Cut into sticks.   Combine vinegar, water, sugar and spices.   Pour over carrots and let set overnight before using.   Very ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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