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Smoky Carrot Sticks thyme, paprika, carrot, white vinegar, salt, sugar, water In a 3-quart saucepan combine vinegar, 2 cups water, the sugar, 2 Tbsp. kosher salt, and the paprika. Bring to boiling. Boil, uncovered, one minute. Cover; keep hot on low. Pack a hot, clean pint cann...
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| Japanese-style Carrot Sticks Recipe carrot, salt, rice vinegar, sugar These carrot sticks are good for serving with cocktails or along side a sandwich at lunch time In a saucepan cook vinegar, sugar, and salt over moderately high heat, stirring occasionally until sugar ...
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Cinnamon Carrot Sticks Recipe - Food.com cinnamon, carrot, apple cider vinegar, sugar, water This recipe comes from Sunset Ideas for Cooking Vegetables, 1973, & the carrots can be served as a side, a relish or an appetizer! Preparation time does not include time needed to cool before serv...
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| Carrot Sticks With Dill Pesto Recipe - Food.com lemon peel, olive oil, parsley, dill, carrot, garlic, lemon juice Super Foods Cookbook Serving Size: 1 (153) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 100.6 Calories from Fat 19 g 19 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % Choles...
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| Savory Carrot Sticks Recipe by Taste.of.America | ifood.tv rosemary, pepper, parsley, carrot, onion, salt, vegetable fat spread Carrots are a rich source of Vitamin A. Heres combining the best of taste and health. This savory carrot sticks is for you if you love carrots. Get your kids too to eat vegetables with a smile. Cut ca...
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| Asian Pickled Green Beans and Carrot Sticks Recipe - Food.com peppercorn, lemongrass, ginger root, coriander, red chili, allspice, carrot, garlic, bean, vinegar, soy sauce, salt, sugar, water Tangy beans and carrots flavored with ginger, lemongrass, garlic, cilantro and spices. Serving Size: 1 (83) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 49.6 Calories from Fa...
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| Pickled Carrot Sticks Recipe by Holidaycooking | ifood.tv pickling spice, pepper, carrot, vinegar, salt, sugar, water Wash and scrape carrots. Simmer in salted water until almost tender. Drain. Cut into sticks. Combine vinegar, water, sugar and spices. Pour over carrots and let set overnight before using. Very ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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