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vegan carrots and parsnips recipes (page 1) - FoodFerret

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picture of recipeOven-Roasted Parsnips and Carrots
olive oil,    pepper,    parsnip,    carrot,    salt
Roast these root vegetables in the same oven while the tenderloin cooks.
Step 1 Preheat oven to 425 degrees F. If some pieces of parsnips and carrots are thick, cut lengthwise in half or into quarters...


picture of recipeCarrots and Parsnips Recipe - Food.com
parsley,    chervil,    pear,    parsnip,    carrot
Try Carrots and Parsnips from Food.com. - 4464
Serving Size: 1 (1139) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 660.7   Calories from Fat 24 g 4 %   Total Fat 2.7 g 4 %   Satur...


 
 
picture of recipeRoasted Parsnips and Carrots Recipe | SparkRecipes
italian dressing,    olive oil,    thyme,    cayenne pepper,    parsnip,    carrot,    garlic
Easy, delicious and healthy Roasted Parsnips and Carrots recipe from SparkRecipes. See our top-rated recipes for Roasted Parsnips and Carrots.
Slice carrots and parsnips and mix with olive oil and spi...


picture of recipeRoasted Carrots and Parsnips Recipe | MyRecipes
olive oil,    thyme,    pepper,    parsnip,    carrot,    salt
Learn how to make Roasted Carrots and Parsnips. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 425 F. In a large bowl, to...


picture of recipeRoasted Maple-Bourbon Carrots and Parsnips
olive oil,    pepper,    parsnip,    carrot,    salt,    maple syrup,    bourbon whisky
Preheat oven to 450 degrees F. If any carrots or parsnips are very large, cut pieces lengthwise in half or into quarters for even cooking. In large bowl, toss carrots and parsnips with oil, salt, and ...

recipes with the same ingredients...
Roasted Maple-Bourbon Carrots and Parsnips


picture of recipeOrange-braised Carrots and Parsnips Recipe
orange peel,    olive oil,    thyme,    pepper,    orange,    carrot,    shallot,    salt
Preheat oven to 300 degrees. In a large pot or Dutch oven add the vegetables, along with the shallot, orange zest, 3/4 cup of the orange juice, olive oil and thyme. Bring the pot to a boil over medium...


picture of recipeSkillet-roasted Carrots And Parsnips Recipe
oil,    pepper,    parsley,    parsnip,    carrot,    salt,    sugar,    water
Nicely caramelized and sweet carrots and parsley. Nice side dish for any roast or baked pork or poultry dish!
Heat o;i in lg. skillet over med-high heat until shimmering. Cook carrots and parsnips,sti...


picture of recipeSkillet-roasted Carrots And Parsnips Recipe
oil,    pepper,    parsley,    parsnip,    carrot,    salt,    sugar,    orange juice
A very tasty and colorful combo between carrots ands parsnips
Heat oil in large skillet over medium-high heat until shimmering.   Cook carrots and parsnips, stirring occasionally, until golden brown, 1...


picture of recipeOven-Roasted Parsnips and Carrots Recipe | MyRecipes
oil,    thyme,    parsnip,    carrot,    garlic,    salt
Roast parsnips and carrots for a quick and easy side to a family meal. This recipe makes a flavorful dish and only requires 5 ingredients.
Instructions Checklist   Step 1   Preheat oven to 475 F. Line a...


picture of recipeRoasted Carrots and Parsnips Recipe - Food.com
oil,    thyme,    parsnip,    carrot,    onion,    mustard,    maple syrup
Excellent winter veggies! from Readers' Digest
Serving Size: 1 (144) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.7   Calories from Fat 34 g 29 %   Total Fat 3.8 g 5 %   S...


picture of recipeIrish Carrots and Parsnips | Recipes Wiki | Fandom
vegetable stock,    pepper,    parsley,    parsnip,    carrot,    salt
This is one of the healthier Irish recipes for vegetarians. It's also a popular dish during St. Patrick's Day. 8 oz carrots, peeled 8 oz parsnips 1 tablespoon vegetable broth 1 tablespoon pars...


picture of recipeRoasted Carrots and Parsnips - Spend With Pennies
olive oil,    pepper,    dried ginger,    parsnip,    carrot,    salt,    brown sugar
Carrots and parsnips are mixed with sweet and savory seasonings, then roasted until perfectly crispy on the outside, tender on the inside!
Preheat the oven to 400 F.   Peel carrots and parsnips and cut...


picture of recipeAromatic Parsnips and Carrots Recipe - Food.com
lemon peel,    olive oil,    pepper,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    parsnip,    carrot,    garlic,    salt,    lemon juice
Parsnips and carrots with lemon, garlic, fennel and cinnamon! A must try! Adapted from Better Homes & Gardens magazine.
Serving Size: 1 (146) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY V...


picture of recipeRoasted Parsnips and Carrots
olive oil,    pepper,    parsley,    dill,    parsnip,    carrot,    salt
Preheat the oven to 230 C. If the parsnips and carrots are very thick, cut them in half lengthwise. Slice each diagonally in 1 inch-thick slices. The vegetables will shrink while cooking, so don...


picture of recipeCarrots and Parsnips Recipe - Food.com
parsley,    pear,    parsnip,    carrot
Super Foods Cookbook
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 78.3   Calories from Fat 3 g 4 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cholester...


picture of recipeCaramelized Turnips , Carrots and Parsnips Recipe - Food.com
olive oil,    pepper,    turnip,    parsnip,    carrot,    garlic,    salt
Turnips that are sufficiently young and tender need only be rinsed and dried before cooking; older purple-top turnips will need to be peeled. Make sure the veggies are about the same size. If you enjo...


picture of recipeRoasted Carrots and Parsnips 3 Recipe - RecipeTips.com
olive oil,    thyme,    pepper,    parsnip,    carrot,    salt
Seasoned lightly with lemony thyme, these vegetables are crisp tender and delicious. Such a simple combination but you'll wish you had more to eat.
Coat a shallow non stick roasting pan with cooki...


picture of recipeRoasted Carrots and Parsnips | Diabetic Recipe - Diabetic Gourmet Magazine
olive oil,    pepper,    parsley,    parsnip,    carrot,    salt
Recipe for Roasted Carrots and Parsnips from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat oven to 425F.   Cut carrots and parsnips in ...


picture of recipeRoasted Squash, Parsnips & Carrots Recipe - Food.com
butternut squash,    parsnip,    carrot,    rice vinegar,    sugar
After a trip to the farmers' market this fall I was looking for a simple way to enjoy some of the season's best vegetables. This combination fit the bill. The sugar in the rice wine vinegar re...


picture of recipeRoasted Potatoes, Parsnips and Carrots Recipe - Food.com
olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    garlic,    salt
I love roasted vegetables. This is an easy and simply delicious recipe by Jamie Oliver. Your veggies will be crisp on the outside and tender on the inside. Yum!
Serving Size: 1 (259) g   Servings Per R...


picture of recipeSkillet -Roasted Carrots and Parsnips Recipe - Food.com
oil,    pepper,    parsley,    parsnip,    carrot,    salt,    sugar,    water
It's best to use parsnips less than an inch wide as wider parsnips tend to have tough, fibrous cores that are best trimmed and discarded. Using warm water will help the sugar dissolve more readily...


picture of recipeRoasted Parsnips and Carrots With Sage Recipe | Real Simple
olive oil,    sage,    pepper,    parsnip,    carrot,    salt
Roasted Parsnips and Carrots With Sage
Instructions Checklist   Step 1   Heat oven to 375 F. In a large bowl, toss the parsnips, carrots, oil, sage, 1 teaspoon salt, and 1 teaspoon pepper.   Advertisemen...


picture of recipeSticky roast carrots and parsnips with hazelnuts | delicious. magazine
olive oil,    hazelnut,    parsnip,    carrot,    balsamic vinegar,    brown sugar
Add sticky sweetness to a tray of roast carrots and parsnips with a drizzle of balsamic vinegar and a spoonful of soft brown sugar.
Preheat the oven to 200 C/fan180 C/gas 6. Put the vegetables in a la...


picture of recipeRoast carrots and parsnips with hazelnut dukkah - delicious. magazine
olive oil,    hazelnut,    thyme,    sesame seed,    coriander seed,    parsnip,    carrot,    maple syrup
These Middle Eastern inspired roasted root vegetables combine dukkah, hazelnuts and maple syrup for crunch, sweetness and depth of flavour.
Trim the carrots and parsnips, then halve lengthways and put...


picture of recipeRoasted Sweet-&-Sour Beets, Carrots, & Parsnips Recipe | MyRecipes
olive oil,    cooking spray,    thyme,    tarragon,    pepper,    coriander seed,    lemon,    parsnip,    carrot,    beetroot,    apple cider vinegar,    salt,    maple syrup
Steam the vegetables to speed roasting. The vinegar provides fruity, acidic zip and enough liquid to prevent the sugary maple syrup from burning. Serve with ham or roast chicken.
Instructions Checklis...


picture of recipeMashed Parsnips and carrots Recipe | SparkRecipes
parsnip,    carrot,    brown sugar
Easy, delicious and healthy Mashed Parsnips and carrots recipe from SparkRecipes. See our top-rated recipes for Mashed Parsnips and carrots.
Serving Size: makes 3 1/2-cup servings Number of Servings: ...


picture of recipeRoasted Parsnips and Carrots with Sage Recipe | MyRecipes
olive oil,    sage,    pepper,    parsnip,    carrot,    salt
Learn how to make Roasted Parsnips and Carrots with Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 375 F. In a large b...


picture of recipeRoasted Carrots and Parsnips with White Balsamic Recipe | Bon Appetit
white balsamic vinegar,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    salt
Roasted Carrots and Parsnips with White Balsamic Recipe
Preheat oven to 425 F. Combine parsnips and carrots on large rimmed baking sheet. Add oil and remaining ingredients; toss to coat. Spread in eve...


picture of recipeRoast carrots and parsnips with walnut sauce recipe | delicious. magazine
walnut oil,    olive oil,    walnut,    parsley,    parsnip,    carrot,    garlic,    red wine vinegar,    bread
This is a wonderfully earthy side dish, using root vegetables and crushed walnuts. Perfect for either Christmas or Thanksgiving.
Preheat the oven to 200 C/fan180 C/gas 6. Wash the carrots and parsnips...


picture of recipeRoasted Spiced Parsnips and Carrots Recipe | MyRecipes
pumpkin seeds,    canola oil,    pepper,    paprika,    cumin,    parsnip,    carrot,    salt,    sugar
Learn how to make Roasted Spiced Parsnips and Carrots. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place racks in upper and lower thir...


picture of recipeRoasted Parsnips and Carrots With Sage Recipe - Food.com
olive oil,    sage,    pepper,    parsnip,    carrot,    salt
A delicious dish based on a Real Simple recipe, but cut down to fit my family's size, and with reduced oil. My husband loved this recipe, and he generally turns up his nose at veggies. The parsnip...


picture of recipeRoasted Carrot and Parsnip Soup Recipe | MyRecipes
olive oil,    pepper,    parsnip,    carrot,    onion,    salt,    bread
Learn how to make Roasted Carrot and Parsnip Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. In a large roasting...


picture of recipeCarrot and parsnip soup recipe - BBC Food
chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsnip,    carrot,    onion,    apple cider vinegar,    salt
This simple, but delicious, carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results.
Heat the oil in a large lidded saucepan over...


picture of recipeParsnip and carrot dhal recipe | delicious. magazine
olive oil,    garam masala,    ginger root,    cumin,    lentil,    parsnip,    carrot,    onion,    tomato,    spinach
Our twist on a traditional Indian dhal, made with parsnips and carrots, takes 40 minutes to prepare and is best served with warm flatbreads.
Heat the oven to 200 C/180 C fan/gas 6. Put the parsnips on...


picture of recipeRoasted Fennel, Carrots and Parsnips Recipe - Cuisinart.com
olive oil,    thyme,    pepper,    cinnamon,    parsnip,    carrot,    garlic,    fennel,    salt
Learn how to make Roasted Fennel, Carrots And Parsnips at home with this delicious recipe.
1. Line the Baking Pan with aluminum foil.Put all of the ingredients onto the Baking Pan and toss.Spread into...


picture of recipeRoasted Carrots and Parsnips With White Balsamic Recipe - Food.com
white balsamic vinegar,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    salt
A Bon Appetit recipe, November 2010.
Serving Size: 1 (177) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 191.6   Calories from Fat 66 g 35 %   Total Fat 7.4 g 11 %   Saturated Fat ...


picture of recipeJamie Oliver's Roast Potatoes, Parsnips, and Carrots Recipe - Food.com
olive oil,    rosemary,    pepper,    potato,    parsnip,    carrot,    garlic,    salt
Quoted from Jamie Oliver's website: Have a go at this recipe – it will give you potatoes that are perfectly crispy on the outside and fluffy in the middle. The principle of parcooking in...


picture of recipeCarrots and Parsnips Recipe by Natural.Foodie | ifood.tv
parsley,    chervil,    pear,    parsnip,    carrot
MAKING   1) In a 3-quart saucepan heat water.   2) Add carrots and parsnips. Steam for about 10 minutes.   3) Drain out the vegetables but reserve the liquid.   4) Put carrots and parsnips to a food proce...


picture of recipeRoasted Carrot, Parsnip and Coriander Soup Recipe | SparkRecipes
thyme,    pepper,    coriander seed,    parsnip,    carrot,    onion,    garlic,    salt,    water
gluten-free, vegetarian, vegan
Pre-heat oven to 400F Place carrots, parsnips, garlic cloves and onion pieces in a large bowl. Add salt, pepper, coriander, thyme and olive oil. Stir until vegetables ar...


picture of recipeRoasted Carrot and Parsnip Soup Recipe - Food.com
olive oil,    pepper,    parsnip,    carrot,    onion,    salt,    bread,    water
I recently read an article which claimed that roasting the vegetables before cooking in soup gives a wonderful depth of flavor quickly and easily. This particular recipe happens to combine two of my f...





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