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picture of recipeCelery Casserole Recipe - Food.com
celery soup,    marjoram,    celery,    bread crumbs,    vegetable fat spread
An adaptation of a recipe from the Taste of Home magazine.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 122 g 48 %   Total Fat 13....


picture of recipe4 Ingredient Crunchy Celery Casserole Recipe - Food.com
fried onions,    celery soup,    water chestnut,    celery
This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special.
Servin...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCelery Casserole Recipe by Veg.Magic | ifood.tv
ginger root,    cloves,    cinnamon,    onion,    celery,    brown sugar,    apple juice
This delicious Celery Casserole is from my grandma's cookbook. I cant believe you still haven't attempted to prepare my Celery Casserole recipe.
GETTING READY   1. Preheat the oven to 350 degre...


picture of recipeCelery Apricot Casserole Recipe by Veg.Magic | ifood.tv
lemon peel,    pepper,    apricot,    onion,    leek,    celery,    salt
This dreamy Celery Apricot Casserole is the best I have ever tasted! It is highly recommended, you must try this Celery Apricot Casserole recipe.
GETTING READY   1. Preheat the oven to 350 degrees Fahr...


picture of recipeCelery and Almond Casserole Recipe by I.am.Vegetarian | ifood.tv
potato flour,    vegetable stock,    almond,    pepper,    celery salt,    celery,    salt,    vegetable fat spread
GETTING READY   1) With a knife, trim the celery and cut into 1X1/2-inch long pieces.   MAKING   2) In a casserole, combine all the ingredients except the potato flour.   3) On high power, cook covered fo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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