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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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vegan champagne jelly recipes       

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picture of recipePink Champagne Jelly Recipe | CDKitchen.com
cloves,    cinnamon,    gelling agent,    sugar,    sparkling wine,    white wine
A recipe for Pink Champagne Jelly made with white wine or pink champagne, powdered fruit pectin, cinnamon stick, whole cloves
In 3-quart casserole or 8-cup measure, combine wine, pectin, cinnamon stic...


picture of recipeChampagne Jelly Recipe | RecipeLand
gelling agent,    sugar,    sparkling wine,    water
Serve with poultry or meat.
Thoroughly mix pectin and water in large saucepan.   Bring to boil over high heat and boil 1 minute, stirring constantly.   Reduce heat to medium and immediately add champagn...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeChampagne Blush Jelly Recipe - Food.com
gelling agent,    sugar,    sparkling wine,    raspberry juice,    lemon juice
From Ball website (www.freshpreserving.com).
Serving Size: 1 (1205) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 586.3   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated ...


picture of recipeSparkling Champagne Jelly Recipe - Food.com
gelling agent,    sugar,    sparkling wine,    raspberry liqueur
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy.
Serv...


picture of recipeSparkling Champagne Jelly Recipe - Food.com
gelling agent,    sugar,    sparkling wine,    rose wine
I found this recipe on recipegoldmine after realizing that I am not infusing enough holiday gifts. Well, I tried it and found it to be simple to make and very tasty. Went to the Dollar Tree and picked...


picture of recipeChampagne Blush Jelly Recipe by Quick.easy.cooking | ifood.tv
gelling agent,    sugar,    sparkling wine,    raspberry juice,    lemon juice
Combine raspberry juice, lemon juice and pectin in a large sauce pot.   Bring to a rolling boil, stirring constantly.   Add sugar and return to a rolling boil.   Boil hard 1 minute, stirring constantly. ...


picture of recipeChampagne Jelly Recipe by foodlover | ifood.tv
gelling agent,    sugar,    madeira,    sparkling wine,    rose wine,    water
Measure sugar and set aside.   Mix pectin and water in large saucepan.   Bring to a boil over high heat and boil for 1 minute, stirring constantly.   Reduce heat to medium.   Immediately add wine and all ...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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