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title: '+champagne +jelly' X safe mode X | | |
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 Pink Champagne Jelly Recipe | CDKitchen.com
cloves, cinnamon, gelling agent, sugar, sparkling wine, white wine
A recipe for Pink Champagne Jelly made with white wine or pink champagne, powdered fruit pectin, cinnamon stick, whole cloves
In 3-quart casserole or 8-cup measure, combine wine, pectin, cinnamon stic...
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|  Champagne Jelly Recipe | RecipeLand
gelling agent, sugar, sparkling wine, water
Serve with poultry or meat.
Thoroughly mix pectin and water in large saucepan. Bring to boil over high heat and boil 1 minute, stirring constantly. Reduce heat to medium and immediately add champagn...
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 Champagne Blush Jelly Recipe - Food.com
gelling agent, sugar, sparkling wine, raspberry juice, lemon juice
From Ball website (www.freshpreserving.com).
Serving Size: 1 (1205) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 586.3 Calories from Fat 0 g 0 % Total Fat 0 g 0 % Saturated ...
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| Sparkling Champagne Jelly Recipe - Food.com
gelling agent, sugar, sparkling wine, raspberry liqueur
A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy.
Serv...
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| Sparkling Champagne Jelly Recipe - Food.com
gelling agent, sugar, sparkling wine, rose wine
I found this recipe on recipegoldmine after realizing that I am not infusing enough holiday gifts. Well, I tried it and found it to be simple to make and very tasty. Went to the Dollar Tree and picked...
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|  Champagne Blush Jelly Recipe by Quick.easy.cooking | ifood.tv
gelling agent, sugar, sparkling wine, raspberry juice, lemon juice
Combine raspberry juice, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring constantly. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. ...
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| Champagne Jelly Recipe by foodlover | ifood.tv
gelling agent, sugar, madeira, sparkling wine, rose wine, water
Measure sugar and set aside. Mix pectin and water in large saucepan. Bring to a boil over high heat and boil for 1 minute, stirring constantly. Reduce heat to medium. Immediately add wine and all ...
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