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picture of recipeChef Salad Dressing Recipe - Food.com
hot sauce,    oil,    pepper,    paprika,    mustard powder,    garlic,    apple cider vinegar,    salt,    tomato ketchup/catsup,    sugar,    whipped topping
This is a wonderful blend of ingredients for a Chef Salad. Great HOT WEATHER food ! Sliced turkey or chicken, shrimp, sliced ham, cheese, hard boiled eggs, olives, pickled beets, some sliced red onion...


picture of recipeVitamin Salad Recipe by chef.brandon | ifood.tv
banana,    pineapple,    carrot,    celery,    salt,    lemon jelly,    lemon juice,    water
MAKING   1. In a saucepan, dissolve jello in hot water.   2. Pour cold water to cool down.   3. Chop celery and cube bananas.   4. Sprinkle lemon juice over bananas to prevent discoloration.   5. Add salt,...


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picture of recipeBeetroot Salad Recipe by Diet.Chef | ifood.tv
french dressing,    beetroot
Slice or dice the beetroot and arrange neatly.   Baste with French dressing, Serve.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 69 Calories from Fat...


picture of recipeCitrus and Pomegranate Fruit Salad - Once Upon a Chef
orange,    grapefruit,    pomegranate
TESTED & PERFECTED RECIPE- This 3-ingredient fruit salad with pomegranate, oranges & grapefruit makes a refreshing and pretty breakfast, side, or dessert.
Place the pomegranate on a surface th...


picture of recipeCabbage Salad Recipe by Lebanese.Chef | ifood.tv
cabbage,    salt,    salad dressing
Core the cabbage and remove any tough outer leaves.   Shred the cabbage leaves finely and sprinkle with salt.   Rub the salt well into the leaves.   Place the salted leaves in a colander, cover with a we...


picture of recipeCitrus Avocado Salad Recipe by Party.Chef | ifood.tv
pepper,    avocado,    orange,    grapefruit,    lemon juice
Peel, seed and slice avocado; sprinkle with lemon juice to prevent browning.   Peel and section orange.   mix together and serve.   Recipe Summary   Difficulty Level: Easy   Servings: 4   Nutrition Facts   S...


picture of recipeAsparagus Salad Recipe by Chef.at.Home | ifood.tv
french dressing,    watercress,    chives,    asparagus,    lettuce
1. Use cooked fresh asparagus cut into uniform lengths, or canned, or cooked quick-frozen asparagus tips. Drain and chill.   2. Arrange 4 tips each on crisp lettuce leaves on 4 individual salad plates....


picture of recipeHominy Salad Recipe by chef.tim.lee | ifood.tv
hominy,    cherry pepper,    oil,    pepper,    olive,    spring onion,    celery,    lettuce,    red wine vinegar,    salt,    water
MAKING   1) In a large bowl, add first 7 ingredients to combine by stirring.   2) Cover with a lid and place inside the refrigerator to chill for 2 hours.   3) Just before serving, place lettuce, celery,...


picture of recipeSavory Salad Dressing Recipe by Trusted.Chef | ifood.tv
oil,    mustard powder,    celery salt,    cayenne pepper,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar
Mix all ingredients and beat with an egg beater until thoroughly combined.   This dressing is particularly good with cucumber salad.   Recipe Summary   Servings: 6   Nutrition Facts   Serving size   Per ser...


picture of recipeChef Flower's Potato Salad - Kibrisli Patates Salata Recipe - Food.com
olive oil,    pepper,    mint,    potato,    white vinegar,    salt
This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add b...


picture of recipeMother's Cooked Beet Salad Recipe by chef.brandon | ifood.tv
beetroot,    white vinegar,    salt,    sugar,    water
MAKING   1. In a skillet, combine all the ingredients and toss until all ingredients are heated through.   SERVING   2. Serve immediately.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 10 Minu...


picture of recipeMexican Dinner Salad Recipe by chef.tim.lee | ifood.tv
red lettuce,    oil,    green chili,    avocado,    jicama,    tomatillo,    lettuce,    red wine vinegar,    sugar,    tomato juice
MAKING   1) In a large bowl, add first 5 ingredients. Combine well and set aside.   2) In a small bowl, add tomato juice, vinegar, oil, and sugar. Mix well to dissolve the sugar.   3) Drizzle the dressin...


picture of recipeSpicy Chilled Fruit Salad Recipe by Party.Chef | ifood.tv
salad,    cloves,    cinnamon,    fruit,    lettuce,    vinegar,    sugar,    fruit syrup,    water
In medium saucepan, combine sugar, liquid, vinegar, cloves and cinnamon; simmer, uncovered, 10 minutes.   Add fruits; bring to boil.   Giver and cool.   Refrigerate until thoroughly chilled, at least 2 h...


picture of recipeCooked Vegetable Salad Recipe by chef.matt.frost | ifood.tv
french dressing,    green pepper,    parsley,    peas,    potato,    beetroot,    onion,    lettuce
Marinate-vegetables in French dressing in separate bowls for 1 hour in refrigerator.   When ready to serve, break salad greens into pieces in a, salad bowl with parsley, onion, and sliced pepper, add m...


picture of recipeTomato and Cucumber Salad Recipe by chef.magician | ifood.tv
oil,    pepper,    parsley,    dill,    spring onion,    tomato,    cucumber,    lettuce,    apple cider vinegar,    red wine vinegar,    salt
MAKING   1) In a medium mixing bowl, add in the tomatoes, salad oil, cider or red wine vinegar, parsley, dill and chopped green onions.   2) Cover the bowl and let chill in the refrigerator for a couple...


picture of recipeFresh Corn Salad with Scallions and Basil - Once Upon a Chef
oil,    pepper,    basil,    spring onion,    sweetcorn,    white wine vinegar,    salt,    sugar
TESTED & PERFECTED RECIPE - With crisp sweet corn, scallions and fresh basil, this summery corn salad is ideal for a party.
Bring a large pot of salted water to a boil (see note). Boil the corn un...


picture of recipeChef Morimoto’s Favourite Mashed Tofu Salad Recipe - Food.com
rice wine,    sesame seed,    spinach,    soy sauce,    salt,    mirin,    firm tofu,    sugar
I was never a fan of Tofu, but after trying this recipe, I have changed my mind. I found this in the food network magazine.
Serving Size: 1 (331) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeTomato Salad Recipe by Italian.Chef | ifood.tv
olive oil,    pepper,    basil,    tomato,    salt
Wash and dry tomatoes.   Cut into slices or wedges.   Place tomatoes in a salad bowl.   Season with salt and pepper.   Tear basil leaves into pieces and add to tomatoes.   Add oil; toss gently.   Recipe Sum...


picture of recipeBasic Vinegar Free Salad Dressing Recipe by Diet.Chef | ifood.tv
hot sauce,    olive oil,    pepper,    mustard powder,    salt,    lemon juice
MAKING   1. In a small bowl, beat together all the ingredients together.   2. Refrigerate the mixture.   SERVING   3. Add over a salad and serve.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 3...


picture of recipeSweetly Light Fruit Salad Recipe by Chef.Graeme.Wood | ifood.tv
cinnamon,    banana,    date,    grape,    pear,    apple
GETTING READY   1) Make nice slices of apples, pears, bananas and dates.   MAKING   2) In a bowl, place the sliced fruits and add grapes and cinnamon. Toss all together.   SERVING   3) Spread a sweet sauce...


picture of recipeSalad With Marinated Artichoke Hearts Recipe by Party.Chef | ifood.tv
italian dressing,    onion,    artichoke,    lettuce,    water
In saucepan, combine all ingredients except lettuce.   Cook as directed on artichoke package.   Chill overnight.   Tear lettuce into bite size pieces and place in salad bowl.   Add 1/2 to 1 cup artichoke ...


picture of recipeLady's Salad Dressing Recipe by Western.Chefs | ifood.tv
garlic salt,    olive oil,    oil,    pepper,    parsley,    oregano,    white wine vinegar,    salt,    sugar
1. In a small bowl combine all measured ingredients; mix with wire whisk or fork (or cover jar and shake) until well blended. Cover and refrigerate. Stir or shake before using. Serve on lettuce wedges...


picture of recipeAsparagus Salad Recipe by creative.chef | ifood.tv
sesame seed oil,    asparagus,    soy sauce,    sugar
1 Trim the asparagus and cut it in 7.5 cm (3in) pieces.   Parboil the tender tops for 30 seconds and the stems for 2 minutes.   Drain.   2 Mix the soya sauce, sugar and oil and pour it over the asparagus...


picture of recipeFennel Salad Recipe by Chef.Foodie | ifood.tv
olive oil,    pepper,    fennel,    salt,    lemon juice
Cut the fennel into very thin slices.   Make the dressing with 3 tablespoons olive oil, 1 tablespoon lemon juice, salt and pepper.   Beat these ingredients with a wire whisk until smooth.   Before servin...


picture of recipeTossed Salad Recipe by Chef.Foodie | ifood.tv
french dressing,    radish,    carrot,    tomato,    lettuce
1. Wash and prepare vegetables. Break lettuce and cut radish into flowers. Chill.   2. Cut tomatoes into wedges, slice carrots.   3. Com- bine together prepared vegetables in bowl.   4. Pour French dress...


picture of recipeCauliflower Salad Recipe by Chef.Morimoto | ifood.tv
peanut,    cauliflower,    peanut butter,    salt,    water
Boil cauliflower; separate into florets.   Mix peanut butter with water until thin.   Season with salt.   Mix in with the cauliflower.   Sprinkle a little chopped peanuts over the top.   Recipe Summary   Se...


picture of recipeTomato Salad Recipe by Chef.Foodie | ifood.tv
tarragon vinegar,    olive oil,    pepper,    mustard powder,    watercress,    tomato,    salt
Pour boiling water over the 6 tomatoes, drain, and peel them after 10 minutes, then chill for 1 hour in the refrigerator.   Only when really cold, cut them into thick slices.   Wash the watercress, drai...


picture of recipeEndive Salad Recipe by Lebanese.Chef | ifood.tv
olive oil,    pepper,    onion,    endive,    salt,    lemon juice
Wash and chop the endive leaves, then boil in a large pot of boiling water until tender a€” approx 1/2a€”1 hour.   Lightly drain and place in a bowl.   Add the chopped raw onion,...


picture of recipeFlorida Salad Recipe by creative.chef | ifood.tv
olive oil,    red chili,    banana,    pineapple,    avocado,    sweet pepper,    vinegar
GETTING READY   1) Seed the red chili pepper and finely chop it.   2) Put it into a bowl with the oil, vinegar and seasoning and with a fork mix well.   3) Peel and chop the fresh pineapple, or drain and...


picture of recipeSalad Mixture Recipe by Mexican.Chef | ifood.tv
olive,    spring onion,    tomato,    lettuce,    salt
1 Combine all ingredients just before serving. Season lightly with salt. Spoon on top of the meat sauce. Garnish and serve.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size ...


picture of recipeMacaroni Salad Recipe by WholeFood.Chef | ifood.tv
parsley,    spring onion,    celery,    lettuce,    pasta
Mix all the ingredients and serve with a homemade salad dressing.   Use green goddess, mayonnaise, or a dressing of your choice.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size C...


picture of recipeJicama Salad Recipe by Mexican.Chef | ifood.tv
chili dried/powder,    orange,    jicama,    cucumber,    salt,    lemon juice
In large bowl combine jicama, cucumber, and orange.   Sprinkle with lemon juice and chili powder; toss to coat.   Cover and chill at least 2 hours.   Just before serving, sprinkle lightly with salt; toss...


picture of recipeCapsicum Salad Recipe by Chef.Foodie | ifood.tv
lime,    capsicum pepper,    salt,    sugar
1. Slit capsicums into two. Remove seeds and wash well.   2. Cut into fine slices. Add sugar, salt and lime juice. Mix well.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minutes   Ready In: 20...


picture of recipeBeet Salad Recipe by Country.Chef | ifood.tv
beetroot,    mustard,    vinegar,    salt,    sugar,    water,    flour
Place beets in boiling water and cook until tender.   Remove from heat and drain.   When beets are cool, remove skins and dice beets.   In a saucepan, combine vinegar, sugar, water, mustard, salt, and fl...


picture of recipeCabbage Salad Recipe by Chef.Foodie | ifood.tv
onion,    capsicum pepper,    cabbage,    salt,    lime juice
1. Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion finely.   2. Mix all ingredients together.   Recipe Summary   Difficulty Level: Very Easy   Cook Time: 10 Minutes   Ready In: 10 ...


picture of recipeCucumber Salad Recipe by Chef.Foodie | ifood.tv
olive oil,    pepper,    parsley,    dill,    cucumber,    malt vinegar,    salt
Score lengthwise with the prongs of a fork 2 young green cucumbers.   Be sure that they are firm and hard.   Slice in paper-thin slices.   Sprinkle with salt and pepper.   Store in refrigerator.   Put 5 ta...


picture of recipeSauerkraut Salad Recipe by chef.brandon | ifood.tv
green pepper,    onion,    celery,    sauerkraut,    apple cider vinegar,    sugar
GETTING READY   1. Drain sauerkraut, rinse with water and drain again.   MAKING   2. In a saucepan, mix sugar and vinegar and bring to a boil.   3. Let the mixture cool down.   FINALISING   4. In large bowl...


picture of recipeCauliflower Salad Recipe by Italian.Chef | ifood.tv
olive oil,    pepper,    cauliflower,    red wine vinegar,    salt
Remove leaves from cauliflower.   Slice cauliflower in half.   Fill a large saucepan two-thirds full with water.   Bring water to a boil.   Add cauliflower.   Cook over high heat 15 to 20 minutes or until ...


picture of recipeChiffonade Salad Recipe by Diet.Chef | ifood.tv
green pepper,    carrot,    celery,    cabbage
Wash and core cabbage.   Shred and crisp in crushed ice.   Drain.   Toss the vegetables and arrange on a salad plate.   Serve with favorite Spa dressing.   Recipe Summary   Difficulty Level: Easy   Nutrition...


picture of recipeGreen Salad Recipe by Chef.Foodie | ifood.tv
oil,    onion,    garlic,    capsicum pepper,    cabbage,    vinegar,    salt
1. Shred cabbage fine.   2. Remove seeds from capsicum. Chop fine. Chop onion and garlic fine.   3. Mix all ingredients together one hour, before serving.   Recipe Summary   Difficulty Level: Bit Difficul...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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