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 Cherry Marmalade Recipe - Food.com
orange, sweet cherry, sugar, lemon juice
This is the taste of summer!! This is from the Ball Complete Book of Home Preserving. The recipe is for under 1,000 feet elevation so adjust it for your area.
Serving Size: 1 (374) g Servings Per Rec...
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|  Easy Orange Cherry Marmalade Recipe - Food.com
walnut, almond, raisin, maraschino cherry, orange marmalade, lemon juice
An easy way to turn store-bought marmalade into something special by adding a few extra ingredients. Very little prep work, great to make for gifts! It is good on toast and biscuits; I have served it ...
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 Cranberry, Cherry & Walnut Marmalade Recipe | EatingWell
orange peel, walnut, nutmeg, cinnamon, cranberry, cherry, sugar, port, red wine, water
Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich.
Instructions Checklist Step 1...
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|  Cherry Marmalade Recipe by Diet.Chef | ifood.tv
cinnamon, cherry, sugar
MAKING 1) Take a large bowl and mix cherries, sugar, and cinammon. 2) Mix and cook uncovered for 15 minutes on power. 3) Shake the dish and turn it frequently. FINALIZING 4) Pour into clean jars ...
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|  Cherry Marmalade Recipe by Quick.easy.cooking | ifood.tv
orange, sweet cherry, sugar, lemon juice
Cover chopped orange with water and boil in a large sauce pot until soft; cool. Add cherries, lemon juice and sugar to orange. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly t...
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|  Cranberry, Cherry, & Pecan Marmalade Recipe | SparkRecipes
orange peel, sweetener, pecan, nutmeg, cinnamon, cranberry, cherry, red wine, water
Freshly made cranberry sauce
1. Combine sugar, water, wine, cinnamon, and nutmeg in saucepan and bring to boil. 2. Add cherries and cook for 1 minute. Stir in cranberries; return to boil. Reduce heat ...
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| A Fine Marmalade of Cherries Recipe - Food.com
redcurrant, cherry, sugar, raspberry juice
To obtain the raspberry and red currant juices for this recipe, place about 1 1/2 quarts of raspberries in one enameled, tinned or stainless steel pan and about 1 3/4 quarts of red currants in another...
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