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 Chicago style deep dish pizza Dough-Geno style Recipe | SparkRecipes
yeast, olive oil, salt, sugar, water, flour
For whole wheat crust substitute 1 cup whole wheat flour for white flour. Forget the rolling pin get your hands into the oily dough feel the satin dough,love your food it will love you back.
In large ...
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|  The Real Chicago Deep Dish Pizza Dough Recipe - Food.com
yeast, corn oil, salt, sugar, water, flour
I have it on good authority that this is the real Deep Dish Pizza Dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is ach...
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 PERFECT Chicago-Style Deep Dish Pizza Recipe - Food.com
yeast, cornstarch, canola oil, salt, sugar, water, flour
This is an excellent Chicago Deep Dish pizza recipe. It uses a cold-fermentation method, rather than letting the dough rise at room temperature, so you need to prepare the dough at least 1 day in adva...
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| Uno's Chicago Style Deep Dish Pizza Dough Recipe - Food.com
yeast, soybean oil, olive oil, salt, sugar, water, flour
Master Dough recipe that came with the UNO's Deep Dish Pizza pan.
Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 452.6 Calories from Fat 161 g 36 % To...
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| Copycat Pizzeria Uno chicago Deep Dish Pizza Dough Recipe - Food.com
yeast, cornstarch, canola oil, salt, water, flour
Serving Size: 1 (67) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 193.5 Calories from Fat 46 g 24 % Total Fat 5.1 g 7 % Saturated Fat 0.4 g 2 % Cholesterol 0 mg 0 % Sodiu...
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