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 Squash and Chick Pea Stew Recipe | SparkRecipes
olive oil, curry powder, coriander seed, coriander leaf, chickpea, butternut squash, onion, garlic, tomato
I haven't tried this yet, it is from Besthealthmag.ca
1.Preheat the oven to 350 F (180 C). Heat the olive oil in a nonstick flameproof casserole dish over medium heat. Add the onion and garlic and...
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|  Chick Pea and Potato Stew Recipe - Food.com
chili dried/powder, pepper, basil, chickpea, potato, onion, garlic, tomato, salt
One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well.
Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 233.3 Calories ...
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