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Chickpea Broccoli Casserole Recipe - Food.com vegetable stock, olive oil, wheat, chives, chickpea, carrot, onion, broccoli, salt, bread crumbs From Vegan with a Vengance. A basic casserole that can be modified with spices, vegan cheese, etc., to make it more flavorful... Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Curried Chickpea Casserole Recipe - Food.com creamed corn, brown rice, oil, curry powder, turmeric, cumin, bay leaf, chickpea, onion, garlic, water If you like Indian food, you'll love the wonderful blend of textures and spices in this easy casserole. From the cookbook Lean and Luscious and Meatless. Serving Size: 1 (240) g Servings Per Reci...
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Marie's Chickpea Casserole Recipe - Food.com tomato sauce, vegetable stock, herbes de provence, pepper, chickpea, carrot, onion, zucchini/courgette, broccoli, salt, bread crumbs When you have cravings for healthy food. What!? you don't have cravings for healthy food sometimes?Real comfort food to me. Easier than easy as pie. Serving Size: 1 (276) g Servings Per Recipe: 4...
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| Vegan Chickpea Casserole Recipe | SparkRecipes olive oil, curry powder, chickpea, raisin, onion, tomato, peanut butter, apple juice This sweet dish is low in sugar. Saute onion in olive oil. Add chickpeas, curry, canned tomatoes, peanut butter, raisins and apple juice and cook for about 15 minutes. Serve with rice and salad. *Any ...
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| Eggplant, Potato, and Chickpea Casserole Recipe | MyRecipes red potato, yellow/orange bell pepper, olive oil, pepper, coriander, cumin, basil, chickpea, lemon, potato, onion, garlic, tomato, aubergine/eggplant, salt, water Learn how to make Eggplant, Potato, and Chickpea Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat broiler. Advertisemen...
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| Sweet Curry Chickpea Casserole Recipe - Food.com red onion, turmeric, mustard powder, ginger root, cumin, allspice, chickpea, coconut milk, apple, sweet potato, garlic, salt, water This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it or put it in the slow cooker. It keeps very well in...
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| VwaV Chickpea Broccoli Casserole Recipe | SparkRecipes vegetable stock, olive oil, chickpea, carrot, onion, broccoli, salt, bread crumbs From Vegan with a Vengeance, p. 96 Number of Servings: 6 Recipe submitted by SparkPeople user APPIFANIE. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter P...
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| Black Bean and Chickpea Casserole Recipe - Food.com black beans, vegetable stock, olive oil, green chili, chickpea, onion, garlic, zucchini/courgette, tomato A recipe adapted from thefoodcoach.com, which is delicious served with a green salad and a slice of sourdough bread or mashed sweet potato. Serving Size: 1 (420) g Servings Per Recipe: 4 AMT. PER SE...
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| Casserole of Chickpeas, Eggplant, and Tomatoes Recipe | SparkRecipes olive oil, pepper, paprika, cayenne pepper, cinnamon, chickpea, onion, tomato, aubergine/eggplant, salt If using dried chickpeas(if using canned skip down to "preheat oven"): in a bowl, soak dried chickpeas covered by 2 inches of water overnight. Drain. In a kettle, cover chickpeas with fresh ...
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| Chickpea Casserole Recipe by Fresh.n.Natural | ifood.tv oil, chickpea, onion, tomato 1. Heat the oil in a saucepan and saute the onions until wilted. Add the chick-peas, tomatoes, tomato paste, water, coriander, cumin, and turmeric and simmer for 30 minutes. 2. Sprinkle with parsley....
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| Chickpea Casserole Recipe by Chef.Graeme.Wood | ifood.tv green pepper, oil, curry powder, turmeric, parsley, mustard powder, coriander, asafoetida, chickpea, salt GETTING READY 1. In a stock pot or sauce pan, soak the beans in sufficient water, overnight. 2. Boil the soaked beans for 30-40 minute or pressure cook them for 15 minutes until they are tender. Dra...
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| Chickpea and Tahini Casserole Recipe by I.am.Vegetarian | ifood.tv red pepper, olive oil, pepper, parsley, chickpea, parsnip, carrot, spring onion, tomato, tahini, salt, water MAKING 1) In a casserole, place the spring onions, carrots, red pepper and parsnips. 2) To this, add the oil. Toss well. 3) On high power, cook covered for 10 minutes, stirring in between. 4) To t...
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