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Moroccan Chickpea Stew Recipe red pepper, vegetable stock, olive oil, turmeric, pepper, ginger root, cinnamon, cumin, chickpea, raisin, sweet potato, onion, garlic, tomato, cabbage, salt This simple, wicked stew is from "food and whine"...serve with couscous or bread or rice or whatever suits your fancy In a large pot, heat oil and add onions, garlic and sweet potato. Cook ...
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| Moroccan Chickpea Stew Recipe tomato paste, olive oil, turmeric, red peppercorn, pepper, paprika, coriander leaf, cinnamon, cumin, chickpea, carrot, onion, garlic, celery, tomato, salt, lemon juice, water This recipe proves you don't need meat to make a hearty chili. I brought this to a vegan potluck at my work, and it got rave reviews. Heat oil in a large saucepan over medium-high heat Add onion...
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Chickpea Moroccan Stew Recipe - Food.com tomato sauce, green bell pepper, chili dried/powder, paprika, coriander seed, cinnamon, cumin, bay leaf, chickpea, onion, garlic Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 219.3 Calories from Fat 24 g 11 % Total Fat 2.7 g 4 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Moroccan Chickpea and Aubergine Stew Recipe - Vegetarian Society hot sauce, olive oil, coriander seed, cinnamon, cumin, chickpea, onion, garlic, tomato, aubergine/eggplant, salt, cous cous Heat the oil in a large pan and gently fry the onion and garlic for 5 minutes until softened but not browned. Stir in the cumin and coriander, cook for a few minutes, then add the aubergine, chickpea...
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| Moroccan Chickpea and Eggplant (Aubergine) Stew Recipe - Food.com chili dried/powder, vegetable stock, olive oil, pepper, cinnamon, cumin, chickpea, onion, garlic, tomato, aubergine/eggplant, salt Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. On...
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| Morrocan Chickpea Stew Recipe | SparkRecipes tomato paste, olive oil, turmeric, coriander seed, cayenne pepper, cinnamon, cumin, chickpea, raisin, apricot, carrot, shallot, zucchini/courgette, sweet pepper, salt Serve this stew over couscous, which you can cook by steaming the couscous in a colander over the stew as it's simmering. Filling but light dish, great for summertime. Saute shallots in olive oil....
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