Recipe: Chickpea Puree (Hummus) - Hookery Cookery olive oil,    sesame seed,    pepper,    parsley,    paprika,    cumin,    chickpea,    garlic,    salt,    lemon juice,    water Place the chick peas in a large bowl and leave to soak overnight   Boil the soaked chickpeas until soft, then drain and allow to cool   Place the ground sesame seeds in a bowl and dilute with water   Put...

Pureed Chickpea Vinaigrette Recipe - Food.com sesame seed oil,    oil,    chickpea,    garlic,    soy sauce,    rice vinegar This combination of Oriental flavors can be used on everything from chicken, asparagus, avocado, sautéed veal cutlets, etc. It is from the Supermarket Epicure cookbook and I haven't tried it ...

Bruschetta With Chickpea Puree and Chopped Arugula Salad Recipe - Food.com olive oil,    chickpea,    salt,    bread,    lemon juice,    water Gourmet. Nov 2004. Serve topped with recipe#331696 Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.8   Calories from Fat 97 g 38 %   Total Fat 10.8 g 16 % ...

Chickpea Puree with Cumin Oil Recipe - Melissa Clark | Food & Wine olive oil,    coriander,    cumin,    chickpea,    carrot,    garlic,    zucchini/courgette,    cucumber,    salt,    lemon juice Plus: More Appetizer Recipes and Tips More Party Dips... Instructions Checklist   Step 1   In a small skillet, toast the cumin seeds over moderate heat, shaking the pan frequently, until fragrant, about...

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