Spicy Rice Salad with Chili Vinaigrette Recipe - Food.com red bell pepper,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    cloves,    jalapeno,    cayenne pepper,    cumin,    jicama,    garlic,    tomato,    worcestershire sauce,    white wine vinegar,    salt,    rice,    orange juice The added jicama gives a nice crunch to this southwestern salad. Allow time to marinate. Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.1   Calories from...

Low-Fat Vegetarian Chili With Rice Recipe - Food.com tomato sauce,    great northern bean,    green bell pepper,    chili dried/powder,    red peppercorn,    cumin,    basil,    kidney bean,    onion,    garlic,    tomato,    salt,    rice,    sugar,    water Serving Size: 1 (558) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 369.2   Calories from Fat 17 g 5 %   Total Fat 1.9 g 2 %   Saturated Fat 0.4 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Rice With Chilies and Veggies Recipe - Food.com sweet onion,    red pepper,    vegetable stock,    canola oil,    green chili,    bay leaf,    carrot,    garlic,    zucchini/courgette,    sweetcorn,    rice This is a colorful rice dish that goes with just about anything. The veggies remain just a little crunchy which adds some nice textural variety. Despite all the ingredients, they meld together nicely ...

Eggplant, mint and chilli rice with blue-eye - Recipes - delicious.com.au brown rice,    oil,    mint,    coriander seed,    red chili,    lemon,    onion,    aubergine/eggplant,    spinach Fragrant eggplant and chilli brown rice make a great base for many dishes, and pairs well with grilled blue-eye. 1.   Cook rice in a pan of boiling salted water according to packet instructions. Drain....

Fried Calamari with Pink Lemonade Chili and Tamarind Reduction over Sesame Black Rice – Recipe ancho chili,    chili dried/powder,    cornstarch,    sesame seed oil,    oil,    tamarind,    pepper,    paprika,    cayenne pepper,    chili pepper,    basil,    soy sauce,    salt,    rice,    vodka,    pink lemonade,    flour,    black sesame seeds Step 1   Heat a deep fryer or Dutch oven filled with oil to 375 degrees F. Preheat the oven to 400 degrees F.   Step 2   In a small saucepan, combine 1 can frozen lemonade with the tamarind and guajillo ...

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