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Recipe Categories: appetizer,main,side
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picture of recipeChilli Jam Recipe
red capsicum pepper,    ginger root,    red chili,    onion,    tomato,    white vinegar
A rich, spicy chutney.... Remove the seeds from the chillies if you don't want it too hot...
Grill capsicum, skin side up until charred and blackened. Remove and wrap in foil- steaming the capsicu...


picture of recipeChilli Jam Recipe - Food.com
oil,    tamarind,    chili pepper,    shallot,    garlic,    sweet pepper,    palm sugar,    brown sugar,    lime juice
This one's for you if you like sweet chilli sauce, only it's ten times nicer. Very easy to make and it keeps for a while in the fridge too. Spices up stir-fries any day!
Serving Size: 1 (112) ...


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picture of recipeChilli Jam | Australia's Best Recipes
sweet chili sauce,    red onion,    olive oil,    red chili,    garlic,    tomato,    balsamic vinegar,    brown sugar
A simple but tasty spread to go with meat.
Heat oil in a small saucepan over medium heat.   Add onion, garlic and chillies.   Cook until onion softens, about 3 minutes.   Add tomatoes, sugar, vinegar and...


picture of recipeTomato chilli jam recipe | olivemagazine
olive oil,    ginger root,    red chili,    onion,    garlic,    tomato,    balsamic vinegar,    brown sugar
Forget ketchup, make this elegant tomato jam to dip your chips into instead. With garlic, ginger and chilli you won't be able to get enough of this addictive dip.
STEP 1   Heat the oven to 200c/fan...


picture of recipeChilli jam recipe | House & Garden
red pepper,    red chili,    apple cider vinegar,    gelling agent,    sugar,    lemon juice
Our chilli jam recipe for an easy, spicy and simply delicious table accompaniment, plus top tips for cooking and storing jams.
Step 1   Place the chilli, peppers and vinegar in a food processor and pul...


picture of recipeTomato - Chili Jam Recipe - Food.com
chili dried/powder,    white peppercorn,    pepper,    ginger root,    cloves,    cinnamon,    cumin,    tomato,    salt,    demerara,    lemon juice
Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere.
Serving Size: 1 (69) g   Servings Pe...


picture of recipeTomato Chilli Jam Recipe | SparkRecipes
red chili,    basil,    tomato,    brown sugar,    water
Stunning accommpaniment to corn fritters, white fish, chicken or with eggs
1. Combine all ingredients in a small pot, dring to the boil and reduce to a thick jam consistency Approx 10 serves Number of...


picture of recipeChilli Jam | Australia's Best Recipes
red capsicum pepper,    chili pepper,    tomato,    white wine vinegar,    sugar
Use as you would chutney. My daughter loves to serve this as a dip, along with nibblies.
Place capsicums, tomatoes and chillies in processor and blend until finely chopped.   Transfer to a pot. Add vin...


picture of recipeMango-Chili Jam Recipe | MyRecipes
jalapeno,    mango,    gelling agent,    sugar,    lemon juice
Instructions Checklist   Step 1   Place chilies on a small baking sheet and broil 3 to 4 inches from heat, turning as needed, until chilies are charred and blistered all over, 10 to 12 minutes. Cool. Re...


picture of recipeHow to make chilli pepper jam recipe - BBC Food
red pepper,    red chili,    tomato,    apple cider vinegar,    white wine vinegar,    gelling agent,    sugar
This sweet, spicy chilli and pepper jam is great spread on cream cheese and crackers, or with burgers at a barbecue. A nicely presented jar makes lovely Christmas presents.
To clean the jars, preheat ...


picture of recipeChilli Jam recipe | Australia's Best Recipes
red onion,    green chili,    red chili,    garlic,    red wine vinegar,    salt,    sugar,    water
If you like chilli, then you will like this chilli jam.
Place chillies, garlic, onion and salt in a food processor, process until finely chopped.   Transfer to a 12 cup capacity microwave proof bowl.   ...


picture of recipeMango-Chili Jam Recipe - Food.com
jalapeno,    mango,    gelling agent,    sugar,    lemon juice
From Sunset Magazine. If you don't want to can the jam, let it cool and spoon into containers. Cover and chill up to 3 weeks. To store longer, leave about 1 inch headspace in containers, cover air...


picture of recipeTomato - Chili Jam Recipe | SparkRecipes
ancho chili,    chili dried/powder,    white peppercorn,    pepper,    ginger root,    cloves,    cinnamon,    cumin,    tomato,    salt,    demerara,    lemon juice
Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere.
In a heavy saucepan, combine all th...


picture of recipeBermuda Triangle Mango Chili Jam Recipe - Food.com
chili pepper,    mango,    sweet pepper,    sugar,    lime juice
I have not made this myself. It's for a request on the recipe request board. This recipe is meant to be stored in the refrigerator, so if you intend to can it you will have to follow directions fo...


picture of recipeHot, Sweet and Sticky Chili Jam Recipe - Food.com
olive oil,    chili pepper,    onion,    garlic,    brown sugar
This is a HOT jam that is lovely with cheese, pies breads and all sorts of cutlets and fritters.
Serving Size: 1 (801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1011.1   Calo...


picture of recipeAsparagus with preserved lemon and pickled chilli recipe - BBC Food
olive oil,    pepper,    mint,    chili pepper,    lemon,    asparagus
Spice up your asparagus with chilli and lemon in this simple side dish recipe.
Put the asparagus into a shallow bowl and pour over just enough boiling water to cover them. Set aside for 5 minutes. Dr...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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