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Szechuan Broccoli (Chinese) Recipe - Food.com red pepper, oil, sesame seed, dried ginger, garlic, broccoli, soy sauce, rice vinegar, sugar This recipe was added here for the ZWT6. Serving Size: 1 (84) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65.8 Calories from Fat 36 g 55 % Total Fat 4 g 6 % Saturated Fat 0...
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| Sauteed Chinese Broccoli Recipe - Food.com olive oil, pepper, garlic, kai-lan, soy sauce I'm not a big broccoli fan, but I did like this. Serving Size: 1 (109) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 98.9 Calories from Fat 63 g 65 % Total Fat 7.1 g 10 % ...
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Chinese Style Broccoli Recipe - Chinese.Food.com canola oil, garlic, broccoli, soy sauce, lemon juice This recipe is from South Beach Diet. Ordinary broccoli springs to life with this garlicky lemon-soy dressing. Serve it with any Asian-flavored dish or even a simple grilled chicken or shrimp skewer. ...
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| Chinese Broccoli Salad Recipe | SparkRecipes peanut, sesame seed, mandarin, spring onion, broccoli Super easy side dish I always get rave reviews on, and quick prep time. Combine all ingredients and mix well, careful not to crush orange slices. Let chill for 30-60 minutes. Makes 4 1-cup servings. N...
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| Noodles With Stir-Fried Tofu and Broccoli Recipe - Chinese.Food.com canola oil, peanut, broccoli, firm tofu, noodles, pasta From The Vegetarian 5 Ingredient Gourmet by Nava Atlas Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 336.4 Calories from Fat 86 g 26 % Total Fat 9.6 g 14...
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| Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli) Recipe - Chinese.Food.com napa cabbage, dark soy sauce, light soy sauce, rice wine, dry sherry, sesame seed oil, peanut oil, ginger root, mushrooms, jicama, bamboo shoots, kale, broccoli, salt, fat, water Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish. Serving Size: 1 (1...
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| Sauteed Chinese Broccoli Recipe by admin | ifood.tv oil, spring onion, kai-lan, soy sauce, salt, sugar These Sauteed Chinese Broccoli are simply fabulous ! Try out this Chinese Broccoli and scallion dish with a bowl of hot rice and tell me if you like it ! Your suggestions for this Sauteed Chinese Broc...
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| Oyster Sauce on Chinese Broccoli/Gai Lan Recipe - Food.com bicarbonate of soda, ginger root, kai-lan, salt healthynfresh website Serving Size: 1 (74) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 24.5 Calories from Fat 2 g 10 % Total Fat 0.3 g 0 % Saturated Fat 0 g 0 % Cholestero...
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| Chinese Cabbage With Broccoli Recipe by admin | ifood.tv chinese cabbage, oil, water chestnut, onion, broccoli, soy sauce, water 1. Prepare Chinese cabbage, except slice. Prepare broccoli pieces, except use only flowerets (about 3 cups). 2. Mix vegetables and remaining ingredients except soy sauce in 3-quart casserole. 3. Cov...
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| Chow Frozen Broccoli Recipe by Chinese.wok | ifood.tv oil, pepper, broccoli, salt, sugar Using a high flame, heat pan and add oil and salt. Then add piece of smashed ginger. Add broccoli and stir for 30 seconds. Cover for 4 minutes, stirring occasionally. Uncover, add monosodium, suga...
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| Dinner Tonight: Chinese Five-Spice Noodles with Broccoli Recipe vegetable stock, chili paste, sesame seed oil, oil, five-spice powder, pepper, ginger root, carrot, spring onion, onion, garlic, cabbage, broccoli, soy sauce, salt, noodles I realize now I have kind of a thing for Chinese five-spice powder. Its combination of spices rescues nearly everything it touches, and certainly works wonders for this Chinese Five-Spice Noodles with...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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