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 Chinese Dipping Sauce Recipe - Food.com
light soy sauce, sesame seed oil, ginger root, red chili, shallot, rice vinegar, sugar
Dipping sauces are an integral part of Chinese cooking. This sauce is simple to make but tastes great when served with stir-fries, or egg rolls or any other Chinese item which uses a dipping sauce.
Se...
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|  Chinese Dipping Sauce Recipe - Food.com
chili flavored oil, spring onion, soy sauce, rice vinegar, sugar, water
Make this next time you steam broccolli.... The sauce is srumptious served along side or drizzled over fresh vegies.
Serving Size: 1 (58) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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 Chinese Dipping Sauce For Eggrolls Recipe
mustard powder, horseradish, ginger root, dried ginger, orange marmalade, orange juice, lemon juice
Thanks to the eggroll recipe. I needed sauce for my EGGROLLS.
Blend orange marmalade, orange juice, and lemon juice in blender or food processor or beat vigorsouly by hand. Add dry mustard, horseradi...
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|  Sesame Dipping Sauce Recipe - Chinese.Food.com
sesame seed oil, sesame seed, spring onion, soy sauce, rice vinegar, agave syrup
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Serving Size: 1 (169) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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|  Chinese Mustard Dipping Sauce Recipe - Food.com
sesame seed oil, mustard powder, apple cider vinegar, soy sauce, sugar, water
This recipe is from the National Pork Producers Council.
Serving Size: 1 (23) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 29.4 Calories from Fat 14 g 49 % Total Fat 1.6 g 2 ...
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|  Sweet and Sour Dipping Sauce Recipe - Chinese.Food.com
cornstarch, mustard powder, vinegar, salt, tomato ketchup/catsup, sugar, pineapple juice
This is a great sweet and sour sauce that tastes like the kind you get from a chinese restuarant.
Serving Size: 1 (64) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 97 Calories...
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|  Chinese Dipping Sauce Recipe by fast.cook | ifood.tv
light soy sauce, cornstarch, cayenne pepper, salt, sugar, water
Combine sugar, cornstarch, and salt in small saucepan with 1/4 cup hot water. Stir to make a smooth paste. Gradually add 1 3/4 cups hot water, stirring constantly. Add soy sauce and cayenne. Place...
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| Mongolian Peanut Butter Dipping Sauce for Chinese Hot Pot Recipe - Food.com
pink bean, light soy sauce, coriander leaf, peanut butter, sugar, water
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Serving Size: 1 (53) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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